STUFFED POTATO FLATBREADS with ham and cheese

Stuffed potato flatbreads with ham and cheese
  • Difficulty: Very easy
  • Cost: Very cheap
  • Rest time: 15 Minutes
  • Preparation time: 20 Minutes
  • Portions: 4
  • Cooking methods: Stovetop
  • Cuisine: Italian
  • Seasonality: All seasons

How to store the gooey flatbreads

You can store them in the refrigerator well sealed in an airtight container for 3 days.

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Ana Amalia

From appetizer to dessert in the blink of an eye.

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