STUFFED POTATO ROSTI melty and tasty

Stuffed potato rosti melty and tasty
  • Difficulty: Very easy
  • Cost: Very cheap
  • Preparation time: 5 Minutes
  • Portions: 3
  • Cooking methods: Stovetop
  • Cuisine: Italian
  • Seasonality: All seasons

How to store the potato rosti

You can keep it in the refrigerator for 2 days in an airtight container, then warm it in a pan before eating.

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Ana Amalia

From appetizer to dessert in the blink of an eye.

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