STUFFED ZUCCHINI WITH HAM, PROVOLONE, AND VEGETABLES

stuffed zucchini with ham, provolone, and vegetables
  • Difficulty: Very easy
  • Cost: Very economical
  • Preparation time: 15 Minutes
  • Portions: 4
  • Cooking methods: Electric oven
  • Cuisine: Italian
  • Seasonality: Spring, Summer

How to store stuffed zucchini with provolone

You can store them in the refrigerator well sealed in an airtight container for 2 days.

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Ana Amalia

From appetizer to dessert in the blink of an eye.

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