- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 2 Hours
- Preparation time: 15 Minutes
- Portions: 8
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Autumn, Winter
How to store sweet blood sausage of carnival
You can store it in the fridge for 3 days, well covered with cling film in contact.
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