Today I propose an irresistible recipe that will win over the hearts and palates of your guests: the three chocolate panna cotta. This dessert is not only a delight for the senses, but it is also a real indulgent treat and scenic, perfect for ending any dinner or party beautifully.
Imagine silky and creamy layers of dark chocolate, milk chocolate, and white chocolate that harmoniously blend into a triumph of flavors and textures. Each spoonful is a journey through the universe of chocolate, with the intense flavor of the dark chocolate perfectly balancing the sweetness of the white chocolate and the smoothness of the milk chocolate. The three chocolate panna cotta not only provides a unique pleasure for the palate, but it is also a true spectacle for the eyes, with its distinct layers creating a surprising visual effect.
Making this dessert is easier than you might think, and the final result will leave everyone speechless. You can serve it in elegant individual cups or in a single mold to be sliced at the moment, creating a moment of pure magic when the chocolate layers reveal themselves in all their splendor. This dessert is perfect for being prepared in advance, allowing you to enjoy the evening with your guests without having to worry about last-minute preparations.
Below I leave you with other delightful cups for any occasion and then, as always, we will immediately move under the photo to discover how to prepare the Three Chocolate Panna Cotta!!
- Difficulty: Easy
- Cost: Very cheap
- Rest time: 3 Hours
- Preparation time: 30 Minutes
- Portions: 2 Pieces
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for preparing Three Chocolate Panna Cotta
The ingredients are for 2 large 8.5 oz cups each; with the same doses, you can prepare 4 small glasses
- 5.3 oz dark chocolate
- 0.63 cups fresh liquid cream
- 0.7 oz powdered sugar
- 2.1 tbsp butter
- 1 sheet gelatin sheets (isinglass)
- 4.2 oz milk chocolate 40%
- 0.63 cups fresh liquid cream
- 1 sheet gelatin sheets
- 0.63 cups fresh liquid cream
- 2.8 oz white chocolate
- 0.5 oz powdered sugar (optional)
- 0.33 cups milk
- 2 sheets gelatin sheets
- to taste almonds (chopped or sliced)
Tools
- 1 Small pot
- 1 Hand whisk
- 1 Cutting board
- 1 Kitchen scale
Preparation of Three Chocolate Panna Cotta
To prepare the three chocolate panna cotta proceed in layers, so first make the dark chocolate panna cotta.
Soak the gelatin in cold water for at least 10 minutes.
Chop the dark chocolate.
In a small pot, mix the cream with the sugar and bring to the heat until it almost boils.
Remove the pot from the heat and add the dark chocolate, butter, and softened and squeezed gelatin.
Mix with the whisk by hand until you get a smooth and homogeneous mixture.
At this point, take 2 glasses, set them at 45° on a base that keeps them steady, we used muffin molds.
Then pour the panna cotta over the chocolate, making the first layer diagonally, and place it in the fridge for at least 1 hour.
Soak the gelatin in a little cold water in a small bowl, and chop the milk chocolate.
In a small pot, heat the fresh cream until it just reaches a boil, then remove the pot from the heat, add the squeezed gelatin and chopped chocolate.
Blend with the hand whisk until you have a creamy mixture without lumps.
Take the glasses from the fridge and make the second layer of milk chocolate.
Place in the fridge again for 1 hour.
Soak the gelatin in a little water in a small bowl and finely chop the white chocolate.
In a small pot, mix the fresh cream, milk, and sugar (if you want to add it) and bring to the heat until it almost reaches boiling.
Turn off the heat, add the gelatin sheets well-squeezed and the white chocolate, mix with the hand whisk until everything is melted.
Take the glasses from the fridge, set them straight, then remove the base that held them at 45° and pour the panna cotta over the white chocolate.
Decorate the surface with chopped or sliced almonds, or if you prefer, with other nuts of your choice.
Place in the fridge and let rest a few hours before enjoying.
Three Chocolate Panna Cotta Variations
If you prefer, for greater practicality, you can make straight layers.
If you want a less sweet dessert, you can skip the sugar in the white chocolate panna cotta.
How to store the three chocolate panna cotta
You can store it in the refrigerator for 3 days.
Other recipes
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