No-bake, tasty, and refreshing, the Tiramisu Charlotte Cake without eggs and of course no baking will leave you speechless, a dessert rich in flavor and very simple to prepare that you can keep in the freezer and serve as a semifreddo.
The Tiramisu Charlotte Cake is without mascarpone, making it lighter than the usual tiramisu and since it doesn’t contain eggs, it will be perfect for those who cannot consume them. Everyone will ask for seconds.
While you discover the recipe, you can subscribe to my channel WHATSAPP and enable notifications to stay updated every day with my new recipe. No chat and no unwanted messages, just the recipe of the day.
Below I leave you other tasty recipes with ladyfingers and of course also the tiramisu recipe, and then we’ll go right below the photo to discover how to prepare the Tiramisu Charlotte!
- Difficulty: Very Easy
- Cost: Very Cheap
- Rest time: 2 Hours
- Preparation time: 20 Minutes
- Portions: 8 People
- Cooking methods: No-Bake
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for the Tiramisu Charlotte Cake
- 9 oz ladyfingers
- 7 oz cream cheese (like Philadelphia)
- Half teaspoon vanilla extract
- 1.1 cups fresh liquid cream
- 2 oz sugar
- 2 espresso cups coffee (espresso)
- 2 tablespoons instant coffee
- as needed unsweetened cocoa powder
Tools
- 1 Electric Whisk
- 1 Springform Pan 8-inch diameter
- 1 Shallow Dish
- 1 Pastry Bag
Preparation Tiramisu Charlotte Cake
To prepare the Tiramisu Charlotte Cake first whip half of the cream with 1 oz of sugar.
Add the vanilla extract and fresh cream cheese and mix again with the beaters.
Set aside in the refrigerator.
Meanwhile, prepare 2 espresso coffee and let them cool completely.
Whip the remaining cream with the remaining sugar and the instant coffee and set aside.
Dip the ladyfingers in the now cold espresso coffee placed in a shallow dish and line the bottom of a springform pan without leaving empty spaces.
Cut more ladyfingers in half, dip them in the coffee, and distribute them along the walls of the mold to cover the entire edge.
Fill 2 pastry bags with the 2 creams prepared previously.
Then make the first layer of cheese spread and cream, sprinkle with unsweetened cocoa.
Make a second layer with the coffee cream, sprinkle again with unsweetened cocoa.
Place the mold in the freezer for at least 2 hours before unmolding it onto a serving plate and serving it as a semifreddo.
How to Store Tiramisu Charlotte Cake
You can store it in the fridge for 1 day or in the freezer for up to 2 months.
Other Recipes
If you want to see other types of recipes you can return to HOME
Did You Know
Up there, where the lens is, you can click on “SEARCH” 🔎, you can write the ingredient that, when you open the fridge door, you find right there, or from your pantry. You will have the opportunity to enter hundreds of recipes with the ingredient you have chosen.
YOU WILL BE AMAZED.
