If you are looking for the perfect dessert to please everyone without going crazy in the kitchen, Tiramisu Truffles are exactly the answer to your wishes.
We all know that tiramisu is the king of desserts, but sometimes we don’t have the time or desire to whip eggs or wait for long layering: that’s why Tiramisu Truffles are the smart version that will revolutionize your end-of-meal experience.
Making Tiramisu Truffles means choosing a stress-free recipe, all you need is a bowl, a few quality ingredients, and a cup of coffee to transform simple ladyfingers into small gems of pure delight.
The real magic of these Tiramisu Truffles lies in their secret heart of Nutella, an unexpected surprise that pairs divinely with the velvety coating of unsweetened cocoa.
Don’t be fooled by their elegance: Tiramisu Truffles are prepared in just a few minutes and are the ideal solution when you have last-minute guests or just want to treat yourself to a quick indulgence.
They are the ultimate challenge to classic buffet pastries: with these Tiramisu Truffles you will get maximum flavor with minimal effort.
Are you ready to discover how small Tiramisu Truffles can become the absolute stars of your table?
See you soon with the next recipe, Ana Amalia!
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 1 Hour
- Preparation time: 15 Minutes
- Portions: 20 Pieces
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for the Tiramisu Truffles
- 2 cups ladyfingers
- 1 cup mascarpone
- 1 tbsp honey (plentiful, replaces sugar)
- 1.35 oz coffee (cold espresso)
- 1.75 oz Nutella®
- to taste unsweetened cocoa powder
Tools
- 1 Chopper
- 1 Bowl
- 1 Scale
Tiramisu Truffles Preparation
Crush the cookies: Begin by crushing the ladyfingers. You can use a mixer to achieve a fine powder, or put them in a food bag and crush them with a rolling pin if you prefer a slightly more rustic texture.
Create the dough: In a large bowl, combine the crushed ladyfingers, mascarpone, honey, and cold coffee.
Knead well by hand or with a spoon until you get a homogeneous and moldable dough.
Tip: If the dough seems too dry, add a splash of coffee; if too wet, add some more crushed cookies.
The Nutella core: Take a small portion of the dough, flatten it on the palm of your hand, and place a small teaspoon of Nutella in the center.
Carefully close the dough around the cream and form a ball the size of a walnut.
Expert trick: If you want to make the job easier, place small dollops of Nutella on a sheet of parchment paper in the freezer for 15 minutes before starting; they will be much easier to handle!
The finish: Roll each ball in the unsweetened cocoa until completely covered.
Rest: Arrange the truffles on a tray or in paper cups and let them rest in the refrigerator for at least 1 hour before serving.
This step is essential for the flavors to blend and the texture to become perfect.
Storage, Tips, and Variations
Storage: They keep in the refrigerator for 2-3 days in an airtight container.
Variation: If you like the idea, you can add a teaspoon of liqueur to the dough (like Marsala or rum) for an even closer taste to the classic tiramisu.
Variations for the “core” and the dough
White Core: Replace the classic Nutella with a pistachio spread or white chocolate cream. The pairing with coffee is surprising and very refined.
Crispy Surprise: Insert inside, along with Nutella, a whole toasted hazelnut or chocolate-covered coffee beans. It will add an extra texture.
Citrus Notes: Grate a little orange zest into the ladyfingers and mascarpone mixture. The orange and coffee create a gourmet bakery-like aromatic contrast.
Variations for the coating (besides cocoa)
If you want to create a mixed tray that is also nice to look at, you can roll the truffles in different powders:
Chopped hazelnuts or almonds: For a nod to dried fruits.
Grated coconut: For an exotic touch reminiscent of famous white chocolates, but with a coffee soul.
Crushed ladyfingers: Save some biscuit powder for a “tone on tone” effect.
Tiramisu Truffles – Other Recipes
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FAQ (Questions and Answers)
Can I prepare Tiramisu Truffles in advance?
Absolutely yes! In fact, preparing them the day before will allow the flavors to blend perfectly and the texture will be even denser and more pleasant. They keep in the refrigerator for about 2-3 days.
I don’t have mascarpone, what can I substitute it with?
Mascarpone is ideal for the classic taste, but you can also achieve great results with a spreadable cheese like Philadelphia (for a slightly more tangy note) or with well-drained and sifted ricotta for a lighter version.
How can I prevent the Nutella from leaking out of the truffles?
The secret is the temperature! If the Nutella is too runny, place it in the refrigerator for half an hour before assembling the truffles. If you want to be super precise, create small dollops on parchment paper and freeze them for 10 minutes: it will be very easy to enclose them in the dough.
Can children eat these Tiramisu Truffles?
Yes, but we recommend using decaffeinated or barley coffee for soaking. The taste will remain delicious and it will be a treat suitable for the whole family.
Can I freeze Tiramisu Truffles?
Certainly! You can store them in the freezer in an airtight container for about a month. Just transfer them to the refrigerator an hour before serving to bring them back to the perfect texture.
Why does the external cocoa become damp after a while?
Cocoa tends to absorb the moisture from the mascarpone. If you want your truffles to have an impeccable and “powdery” appearance when served, dust them with another layer of unsweetened cocoa just before bringing them to the table.
