The Tuna Deviled Eggs delicious appetizer is a very simple idea perfect for family Sundays or parties. In fact, the Tuna Deviled Eggs Delicious Appetizer is always present on our tables at Easter because you can prepare them in advance, they are economical, and beyond boiling the eggs, all you need to do is blend the filling ingredients, fill the shells, and they’re beautifully ready.
Tuna deviled eggs delicious appetizer look great on the table, and you can replace the mayonnaise with any spreadable cheese you like or omit it entirely by using more tuna to make them even tastier.
The Stuffed Tuna Deviled Eggs keep well in the refrigerator for up to 2 days, so you can prepare them in advance and not have to worry about them on the day you intend to serve them.
If you like Stuffed Eggs or are looking for other Easter appetizers, below I leave you with other ideas and then immediately after the photo, let’s discover how to prepare the Tuna Deviled Eggs Delicious Appetizer!!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
- Energy 162.58 (Kcal)
- Carbohydrates 2.19 (g) of which sugars 0.08 (g)
- Proteins 19.31 (g)
- Fat 8.24 (g) of which saturated 2.68 (g)of which unsaturated 4.97 (g)
- Fibers 0.46 (g)
- Sodium 406.01 (mg)
Indicative values for a portion of 91 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for Tuna Deviled Eggs Delicious Appetizer
- 4 eggs
- 5.6 oz tuna in oil
- 4 anchovies in oil
- 1 tbsp capers
- 3 tbsps mayonnaise (or spreadable cheese or ricotta)
- 1 tsp chopped parsley
- 2 pinches black pepper
Tools
- 1 Immersion blender
Preparation of Tuna Deviled Eggs Delicious Appetizer
To prepare the Tuna Deviled Eggs, first, boil the eggs in a saucepan starting with cold, slightly salted water (this prevents the shell from cracking during boiling), and cook for 8 minutes once boiling.
Meanwhile, drain the tuna from its preservation oil (if you’re on a diet, you can use tuna in water).
When the eggs are cooked, cool them very well under cold running water, then peel them.
Cut the eggs in half, remove the yolks and place them in the immersion blender cup along with the capers, tuna, and anchovies.
Then blend until you obtain a smooth cream.
Incorporate the mayonnaise and mix well, then fill each half egg shell with the mixture, forming a dome.
If you prefer, you can do this with a piping bag with a star tip.
Sprinkle the Tuna Deviled Eggs with freshly ground black pepper and fresh chopped parsley.
Place on a serving plate and refrigerate until ready to serve.
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How to store Tuna Deviled Eggs Delicious Appetizer
You can store them in the refrigerator for 2 days in an airtight container.
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