The Turkish Salami with Yogurt is simply delicious, much lighter than the usual chocolate salami made with eggs, and some even add cream or butter.
Who doesn’t like chocolate salami? Let’s be honest, you’d gladly eat some now while reading my introduction, right?
Now that I’ve discovered that the Turkish Salami with Yogurt is as good as the original but obviously lighter because it doesn’t have raw eggs, I make it at least once a week.
With my amounts, you’ll have a yogurt chocolate salami for 8 people, so if you’re many or very greedy, make more since it keeps in the fridge for 4 days.
If you like chocolate, below I leave you other tasty recipes to prepare quickly and then right after the photo, let’s discover how to prepare the Turkish Salami with Yogurt!!
- Difficulty: Very Easy
- Cost: Very Cheap
- Rest time: 4 Hours
- Preparation time: 10 Minutes
- Portions: 8
- Cooking methods: No Cooking
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for the Turkish Salami with Yogurt
- 5 oz digestive biscuits
- 3.5 oz plain yogurt (or Greek yogurt 0%)
- 1 oz unsweetened cocoa powder
- 2.5 oz sugar
- 3 oz dark chocolate
- as needed powdered sugar
Tools
- 1 Rolling Pin
- 1 Bowl
- 1 Spatula
Preparation of Turkish Salami with Yogurt
To prepare the Chocolate Salami with Yogurt, first cut the dark chocolate into pieces and melt it in a bain-marie or in the microwave and set aside.
Break the digestive biscuits into pieces by placing them in a bag and using a rolling pin or meat tenderizer.
Then put the biscuit pieces in a bowl, add the unsweetened cocoa powder and sugar, and mix with a rubber spatula.
Add the yogurt and melted chocolate to the bowl, then mix first with the spatula and then with your hands until you have a coarse and sticky mixture.
At this point, turn the yogurt chocolate salami mixture onto a sheet of parchment paper or plastic wrap and compact it with your hands.
Then, with the parchment paper or plastic wrap, try to shape it into a salami by rolling it back and forth.
Close it tightly by sealing the edges and place it in the fridge for at least 4 hours.
If you’re in a hurry to taste it, you can place it in the freezer for 1 hour, then remove it, eliminate the parchment paper or plastic wrap, and before slicing it, sprinkle it with powdered sugar.
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How to store yogurt chocolate salami
You can keep it in the fridge for 4 days or in the freezer for 1 month.
FAQ (Frequently Asked Questions)
Which yogurt is best to use?
Always a quality yogurt, plain or sweetened, also Greek yogurt or even coffee yogurt.
Can I use less sugar?
Of course, you can use less sugar or even omit it if you like the rich taste of dark chocolate.
What do I do if the mixture is too hard to work with?
You can add more yogurt or a few tablespoons of milk.
