The polenta chips are a crispy snack with a flaky, golden texture. Prepared in an air fryer they are much healthier and easier to make. Cooking polenta chips is a great alternative to the classic potato chips, especially for those looking for a gluten-free option that’s still full of flavor. The preparation involves first cooking the polenta (see here how to make polenta) which is then left to cool in a mold to form the classic polenta loaf from which to cut the chips. To speed up the recipe, you can also buy the ready-made loaf available in supermarkets. Perfect as an appetizer, aperitif, or side dish, the polenta chips can be served alone or with sauces, like a cheese cream or pesto, for a burst of flavor that will satisfy even the most demanding palates.
See you in the next recipe!!!
TRY ALSO:
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 3 Minutes
- Portions: 4 People
- Cooking methods: Air frying
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- Polenta loaf
- to taste salt
- to taste
Tools
- Air Fryers
- Knife for cheese
Recipe: polenta chips
First, remember to get a polenta loaf, you can buy it ready-made or prepare it at home (see how to make it here).
I usually prepare the polenta loaf at home, letting the freshly made polenta cool in a loaf pan; often it’s what’s left after making a good first course.
To make the chips, I turn the cooled loaf onto a cutting board, then with the help of a cheese slicer, I cut many small slices; I recommend pressing the tool in such a way that the pieces remain as compact as possible.
Once the slices are cut, place them on the air fryer tray without overlapping them too much; if necessary, cook in batches (if desired, you can also use parchment paper for air fryers).
Cook at 392°F for 10 minutes, then salt and serve.
Their light and flaky texture, combined with a rustic and slightly sweet flavor, makes polenta chips an irresistible alternative to more traditional snacks. Ready in no time, you can decide to prepare them even at the last moment, as long as you always have a loaf ready in the fridge!
Preservation and tips
Preservation: this snack should be prepared at the time of consumption. The polenta loaf ready to be cooked can be kept in the refrigerator for several days.
Tips: Once the polenta has solidified, you can make it not only in chip form but also cut into different shapes like sticks or squares.
The addition of herbs or spices, like rosemary or paprika, further enhances the flavor.
Tips: Once the polenta has solidified, you can make it not only in chip form but also cut into different shapes like sticks or squares.
The addition of herbs or spices, like rosemary or paprika, further enhances the flavor.
FAQ (Frequently Asked Questions)
Can I make polenta chips without an air fryer?
Absolutely, polenta chips can also be made by frying or baking for a lighter version.
What sauce can I serve with this snack?
Polenta chips can be enjoyed simply on their own or paired with sauces like tomato sauce, pesto sauce, cheese sauce, spicy sauce, or barbecue sauce.
