How to cook frozen seafood skewers: naturally baked in the oven, a very simple recipe to make seafood skewers in no time and with little hassle! I often cook sea bass in foil and love prawns in sauce, I have to say that this time with these seafood skewers made of squid, prawns, and calamari I didn’t miss them. Sometimes I buy them fresh, but often I find offers at supermarkets for frozen ones, and so the desire to quickly prepare a couple of skewers always convinces me to turn on the oven. In any case, the recipe I am leaving you today can be followed to prepare both fresh and frozen skewers.
The starting point is always to prepare a marinade with garlic, parsley, oil, salt, lemon, and the rest is very simple! Let’s see together how to prepare these delicious oven-baked seafood skewers.
ALSO TRY:
- Difficulty: Very Easy
- Cost: Economic
- Rest time: 2 Hours
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 4 frozen seafood skewers
- 1 glass olive oil
- 1 bunch parsley
- 3 cloves garlic
- to taste lemon juice
- to taste salt
- 2.82 oz breadcrumbs
Tools: baked frozen seafood skewers
- 1 Mezzaluna
- 1 Baking Dish
Recipe
First, defrost the skewers at room temperature for about 4-6 hours. For quick defrosting, run the product under a stream of cold water. If any pieces of fish come off the wooden stick, reassemble them.
Meanwhile, prepare the marinade: wash and dry the parsley well, peel the garlic cloves, and chop them with the mezzaluna, then mix everything with oil, salt, and the juice of a lemon.
Place the skewers in a baking dish large enough to hold them all and pour the prepared marinade over them. Place them in the refrigerator for at least a couple of hours covered with a sheet of aluminum foil. Occasionally turn them and use a spoon to take the sauce from the bottom and put it back on top of the skewers.
After the marinating time, remove the fish from the refrigerator, remove some excess oil, sprinkle the surface of each skewer with breadcrumbs, and bake at 392°F for about 20 minutes, a few minutes before removing them, place them under the grill function.
Here they are ready, your seafood skewers: simple, delicious, and with a crispy crust.
If you like, you can serve them with some lemon wedges to squeeze over before enjoying them. Enjoy your meal!
Storage and Tips
Storage: Frozen seafood skewers should be consumed immediately after cooking. Storage is not recommended.
Tips: You can also use fresh seafood skewers instead of frozen ones, which will make this recipe even faster by avoiding the defrosting step.
Storage: Frozen seafood skewers should be consumed immediately after cooking. Storage is not recommended.
Tips: You can also use fresh seafood skewers instead of frozen ones, which will make this recipe even faster by avoiding the defrosting step.
