Carasau bread chips (or guttiau): the crunchy and tasty snack in 3 versions!
Inspired by the famous pane guttiau, these carasau bread chips, also known as carta musica, are a tasty snack like potato chips or polenta chips in the air fryer, light and irresistibly crunchy, perfect for any occasion. I prepare them in three easy variations, just like I did with fried mozzarella: in a pan, air fryer, and oven, with different flavors like rosemary and garlic, paprika or oregano, but also try with cheese and black pepper.
With just a few ingredients and in a few minutes, you can transform a typical product of Sardinia into an original snack, perfect for an aperitif, to munch on in front of the TV, or to serve with sauces, cheeses, and hummus. Whether you call it carasau, guttiau, or carta musica, one thing is certain: they will be a hit! In this article, I show you step by step how to make this tasty and quick snack.
See you in the next recipe!!!
ALSO TRY:
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 5 Minutes
- Portions: 4 People
- Cooking methods: Stovetop, Oven, Air frying
- Cuisine: Italian
- Seasonality: All seasons
- Energy 79.47 (Kcal)
- Carbohydrates 8.29 (g) of which sugars 0.95 (g)
- Proteins 1.25 (g)
- Fat 4.99 (g) of which saturated 0.69 (g)of which unsaturated 0.12 (g)
- Fibers 1.13 (g)
- Sodium 485.72 (mg)
Indicative values for a portion of 1 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 2 sheets carasau bread
- to taste extra virgin olive oil
- 1 clove garlic (optional)
- to taste herbs (rosemary, oregano, etc.)
- to taste paprika
- to taste salt
Tools
Depending on the cooking method chosen, you will need one of these tools:
- Pan
- Baking tray
- Air fryer
Recipe: carasau bread chips
Carasau bread chips: 3 easy and quick cooking methods!
Break the carasau bread into pieces the size of chips.
Place a non-stick pan over medium-low heat with a drizzle of oil, when it’s hot, add the bread pieces and fry them for 1-2 minutes per side turning them with tongs. They should be golden and crunchy.
Once ready, transfer the chips to a plate with absorbent paper and add salt and herbs to taste, while they are still hot (I made these with oregano).
Break the carasau bread into pieces to get the shapes of chips.
Transfer them to a bowl and season with olive oil, salt, and the herbs you prefer (I made a mix with a garlic clove and rosemary). Mix well so that the bread is well seasoned on all sides.
Place the bread pieces on a baking tray lined with parchment paper, without overlapping them too much.
Bake in a preheated static oven at 356°F (180°C) for 5 minutes, or until the bread becomes golden.
Once ready, remove from the oven and let cool before serving.
Break the bread into small pieces, similar to chips.
Place the bread pieces in the air fryer basket in a single layer (if needed, cook in multiple batches to avoid too much overlapping).
Season with air fryer spray oil, salt, and herbs to taste (I chose paprika here).
Cook at 356°F (180°C) for 3-4 minutes, shaking the basket to ensure the chips cook evenly. They should be golden and crunchy, so if necessary, extend the cooking time by 1-2 minutes.
Once ready, remove the chips and let them cool before serving.
Three different cooking methods, many flavors, and one result: super crunchy and irresistible carasau bread chips! Whether you choose pan, oven, or air fryer, the great thing is that you can customize them as you like. Easy, quick, and perfect for snacking at any time… one leads to another!
Storage and Tips
Storage: Carasau bread chips keep for about 5 days in an airtight container. You can also store them in a well-sealed paper bag, but in this case, they last less, about 1-2 days. Freezing is not recommended.
Tips: don’t overdo it with oil: just a little is enough to make them crunchy. If you use too much oil, they might become heavy or soggy.
Watch the cooking: it takes just a few minutes to burn them, especially in a pan or air fryer. Keep an eye on them!
FAQ
Are there other ways to season carasau bread chips?
Yes, here are some other ideas:
Crispy speck and honey
Add pieces of speck (or pancetta) sautéed in a pan and a drizzle of honey on top: a delightful sweet-salty contrast.
Grated Parmesan cheese and black pepper
Sprinkle finely grated Parmesan (or pecorino) while the chips are still hot, so it melts a bit, then add freshly ground black pepper.
Can I use pre-seasoned carasau bread?
It’s better not to. If it’s already seasoned (e.g., with oil or spices), it could burn during cooking. Use plain ones and season them yourself at the moment.
Can they be used as a base for other dishes?
Yes! You can use them as a base for canapés, bruschetta, or crumble them over soups, salads, or stews for a crunchy touch.
