Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Appetizers
PUFF PASTRY CANDIES WITH RICOTTA AND SPINACH
Appetizers
BAKED BLACK OLIVES
Appetizers
FARINATA BREAD WITH CHICKPEA FLOUR
Appetizers
CARASAU BREAD CHIPS
Appetizers
FRIED MOZZARELLA
Appetizers
TRIPE SALAD
Appetizers
,
Second Courses
STUFFED ZUCCHINI FLOWERS WITH RICOTTA AND ANCHOVIES
Appetizers
FRESH FAVA BEAN AND PECORINO SKEWERS
Appetizers
FRIED STUFFED HARD-BOILED EGGS
Appetizers
AIR FRYER POLENTA CHIPS
Appetizers
1
2
→
