Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Second Courses
PAN-FRIED VEAL LIVER
Second Courses
TRIPE SALAD
Appetizers
,
Second Courses
BAKED ZUCCHINI FLOWERS STUFFED WITH RICOTTA AND LEMON
Second Courses
ZUCCHINI AND FLOWERS TART
Second Courses
BORLOTTI BEANS AND GRILLED ZUCCHINI
Salads
,
Second Courses
,
Side Dishes
,
Unique dishes
AIR FRYER CABBAGE ROLLS
Second Courses
PURPLE CAULIFLOWER AND CHICKPEA SALAD
Second Courses
,
Side Dishes
STEWED WILD BOAR
Second Courses
TENDER ROASTED VEAL ROUND WITH GRAVY
Second Courses
BAKED FROZEN SEAFOOD SKEWERS
Second Courses
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