Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Side Dishes
ARTICHOKES AND PEAS WITH POTATOES
Side Dishes
STEAMED FENNEL WITH CAPER AND LEMON SAUCE
Side Dishes
BORLOTTI BEANS AND GRILLED ZUCCHINI
Salads
,
Second Courses
,
Side Dishes
,
Unique dishes
PAN-FRIED SWEET PEPPERS AND POTATOES
Side Dishes
PAN-FRIED PEAS WITH TOMATO
Side Dishes
FENNEL AND ORANGE SALAD WITH BLACK OLIVES AND WALNUTS
Side Dishes
BORETTANE ONIONS WITH BALSAMIC VINEGAR
Side Dishes
PURPLE CAULIFLOWER AND CHICKPEA SALAD
Second Courses
,
Side Dishes
SAUTÉED BLACK CABBAGE
Side Dishes
GRILLED PUMPKIN
Side Dishes
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