The recipe for egg pappardelle with wild boar sauce in pieces is an essential first course of Tuscan tradition. At our home, my mom first prepares the wild boar stew, then she takes the necessary amount to season the pasta, chops it, and finally adds some whole pieces of wild boar. By doing so, with a single preparation, she manages to bring out two unique dishes with an intense and enveloping flavor. The wild boar, cooked in stew with red wine and herbs, is then used to season the pappardelle, but not only that: some whole pieces of meat are added to give a rustic and savory touch to the dish. The contrast between the pasta and the flavorful meat, combined with the presence of whole pieces that make every forkful a unique experience, makes this recipe a truly special dish. Perfect for a Sunday lunch with family or a dinner with friends, the pappardelle with wild boar sauce in pieces are a true celebration of Tuscan flavors, capable of bringing to the table the history and tradition of my land.
See you at the next recipe!!!
TRY ALSO:
- Difficulty: Medium
- Cost: Medium
- Rest time: 12 Hours
- Preparation time: 20 Minutes
- Portions: 4 People
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients: pappardelle with wild boar pieces in sauce
- wild boar stew
- 12 oz egg pappardelle
- to taste coarse salt
Tools:
- Pot
- Mixer
Recipe: pappardelle with wild boar sauce in pieces
Remember that to prepare the wild boar stew it takes 12 hours of marinating and about 2 hours of cooking, after which it will be ready to season your pappardelle.
To make the pappardelle with wild boar ragu you must first prepare the wild boar stew. Find the recipe here with all the steps and ingredients needed to prepare it.
Bring a pot of salted water to a boil, pour in the egg pappardelle and cook for the time indicated on the package.
Chop with a mixer or an immersion blender (as you prefer), about 1/3 of the wild boar stew that you have previously cooked and season your pasta with minced sauce and whole pieces of wild boar.
Storage and Tips
Storage: the pappardelle with wild boar can be stored in the fridge for 1-2 days in a container with a lid, I recommend reheating them before enjoying them again.
Tips: leaving some whole pieces of wild boar enriches the dish. If you prefer, you can, in any case, grind all the sauce to season your pappardelle.
