No-bake recipe: pineapple cup with yogurt and amaretti a quick and easy dessert to prepare with a few main ingredients like cream, yogurt, pineapple, and amaretti. As refreshing as pineapple tiramisu, you can make it ahead of time and keep it in the fridge until serving.
I love making single-serving desserts because they are much more practical to serve; sometimes I put them in ice cream cups, other times in jars or glasses. Today, I indulged in this treat because I had some fresh cream nearing expiration, so all I had to do was whip the cream and mix it with some pineapple yogurt, and the rest came together easily.
Of course, you can change the type of fruit and use canned peaches, fruit salad, etc. A recipe that the whole family, young and old, will enjoy. Let me know!
TRY ALSO:
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: No baking
- Cuisine: Italian
- Energy 615.03 (Kcal)
- Carbohydrates 68.96 (g) of which sugars 33.42 (g)
- Proteins 7.67 (g)
- Fat 34.94 (g) of which saturated 4.31 (g)of which unsaturated 6.38 (g)
- Fibers 1.41 (g)
- Sodium 318.98 (mg)
Indicative values for a portion of 290 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 1 cup oz heavy whipping cream
- 1 cup yogurt (pineapple-flavored)
- 1 can pineapple, canned (small)
- 48 amaretti
- to taste chocolate sprinkles (for decoration)
Tools
- Mixer
- 4 Cups
Recipe
Delicious, refreshing, and very fast!
In a bowl, whip the cream with an electric mixer, then add two cups of yogurt and stir.
Leave 4 slices of canned pineapple aside and cut the remaining slices into small pieces.
Put the pineapple juice in a bowl, which will be used to soak the amaretti.Place 3 lightly soaked amaretti in the bottom of the cup and cover with a layer of cream and yogurt.
Create another layer of soaked amaretti, then distribute the pineapple pieces on top.
Cover with the cream and yogurt mixture and level the entire surface with a spatula.
Now all that’s left is to decorate the cup: place a whole pineapple slice in the center, crumble 2 amaretti, and sprinkle some chocolate sprinkles.
Refrigerate until it’s time to serve.
STORAGE AND TIPS
Storage: the pineapple cup can be kept in the refrigerator for up to 1-2 days, covered with plastic wrap.
Tips: you can also prepare this cup with other canned fruits like fruit salad, peaches, etc. I recommend using yogurt that matches the flavor of the chosen fruit.
