Pizza-style burgers or pizza-style hamburgers with mozzarella or without mozzarella if you prefer, made in a pan, the recipe for the beef patty loved by the whole family, young and old! This is not the usual meat hamburger, but a simple and tasty meat main course cooked with tomato, melty mozzarella, and lots of oregano aroma. Whether it’s pizza-style spaghetti or pizza-style crostini, I’m sure that anything that recalls the flavor of pizza will be a hit with everyone.
The pizza-style burger for me is a nice childhood memory, my mom used to prepare it often, and for us siblings, it was a big celebration because we loved it so much! Shall we try it together? Maybe mom’s will always be the best, but I assure you that my recipe also makes your mouth water. You just have to get to the stove and prepare these delicious pizza-style burgers. Please do let me know, and until next time!
TRY ALSO:
- Difficulty: Very Easy
- Cost: Inexpensive
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
- Energy 530.85 (Kcal)
- Carbohydrates 73.62 (g) of which sugars 7.61 (g)
- Proteins 12.83 (g)
- Fat 21.40 (g) of which saturated 5.84 (g)of which unsaturated 10.49 (g)
- Fibers 7.92 (g)
- Sodium 1,313.43 (mg)
Indicative values for a portion of 195 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 4 hamburgers
- 2 cups g tomato puree
- 1 mozzarella
- 1 shallot
- to taste olive oil
- to taste oregano
- to taste salt
- to taste pepper
Tools: pizza-style burgers
- Pan
Pizza-style Burgers Recipe
In a few simple steps, your pizza-style burgers will be ready to serve, let’s see how to make them together.
In a non-stick pan, slightly heat a drizzle of oil and arrange the hamburgers.
Cook for 5 minutes on both sides, pressing them on the surface with a fork.
In another pan, put a few tablespoons of oil together with the chopped shallot and let it brown.
Add the tomato puree along with a glass of water, salt, and pepper, then cover with a lid and let it cook slowly for about 15 minutes.
When the tomato sauce has thickened, place the previously seared burgers and let them soak in the flavor for a few minutes.
Add a slice of mozzarella on each hamburger and season with oregano. Once the mozzarella has melted and is stringy, you can serve your meat dish.
Here you have it, your recipe is finished, your pizza-style burgers are ready to be enjoyed, hot and stringy. Can you smell this pizza aroma? Today we cooked a meat main course that won’t disappoint you, I’m sure. Enjoy your meal!
Storage and Tips
Storage: leftover burgers can be stored in the fridge for 1-2 days covered with a lid. Reheat them before enjoying again.
Tips: want to make the dish even tastier? Add a couple of tablespoons of capers and enjoy the flavor!
FAQ (Questions and Answers)
Can I make this recipe without mozzarella?
Of course, you can omit the mozzarella, though the dish will be less flavorful. You can always substitute the mozzarella with cheese slices.
What type of meat should I buy to make pizza-style burgers?
The most classic are beef hamburgers, but for this recipe, chicken or turkey burgers will also work just fine.
