If you love strawberry tiramisu, this variant will win you over: a spoon dessert with strawberries and yogurt, enriched with the legendary Pavesini and a touch of cream for a creamy and irresistible texture (and come on, who counts calories when celebrating? 😉). It’s fresh, easy to prepare, and perfect for any special occasion, from Mother’s Day to a dinner with friends.
If you are a fan of strawberry recipes like me, you probably already know my strawberry cheesecake in a glass or the light and fragrant strawberry mousse. But trust me: this new version will surprise you again! Those who have already tried my strawberry semifreddo cake with ladyfingers will notice some similarities in the ingredients… but here the great thing is that you don’t even need a freezer. In short, a clever dessert, ready in minutes and always makes a great impression.
What else to say? More than describing it, you should really dive in with your spoon! But first: apron on, blender ready…and off with the spatulas!
And if you like this type of dessert, take a look at the collection of creams and spoon desserts: you’ll find many delicious ideas to try!
See you at the next recipe!!!
TRY ALSO:
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 30 Minutes
- Preparation time: 20 Minutes
- Portions: 6People
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: Spring, Summer
- Energy 344.91 (Kcal)
- Carbohydrates 39.90 (g) of which sugars 24.71 (g)
- Proteins 6.29 (g)
- Fat 18.32 (g) of which saturated 2.15 (g)of which unsaturated 3.06 (g)
- Fibers 2.16 (g)
- Sodium 124.17 (mg)
Indicative values for a portion of 205 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients: spoon dessert with strawberries
- 18 oz strawberries
- 1 cup plain yogurt
- 1 cup whipping cream
- 7 oz Pavesini
- 1 tbsp granulated sugar
- 1 tbsp powdered sugar
- 1 lemon juice
- as needed white chocolate (optional)
- A few leaves mint (for decoration)
Tools: spoon dessert with strawberries
- Electric whisks
- Immersion blender
Recipe: spoon dessert with strawberries and yogurt
Fresh, creamy, delicate.
Wash and dry the strawberries, then cut them into pieces. Save some whole for the final decoration.
Put the cut strawberries in a bowl with a tablespoon of granulated sugar and the juice of a lemon. Stir and let macerate for at least 15 minutes, then blend 1/3 with the immersion blender.
In a cold bowl, whip the cream with a tablespoon of powdered sugar until stiff peaks form (here you can find all my tips on how to make perfect whipped cream), then add the yogurt, mix, and keep in the refrigerator.
Attention: before starting to layer the dessert, mix the previously blended strawberries into half of the whipped cream and yogurt mixture.
Important note: there is no need to soak the Pavesini! When assembling the dessert in layers, simply alternate them with the macerated strawberries (which will have already released their juice) and the yogurt and cream mixture. You will see that, during the rest in the fridge, the Pavesini will soften on their own thanks to the moisture from the other ingredients.Now assemble the dessert using a suitable dish.
Pour a few spoonfuls of white cream on the bottom, then arrange the Pavesini side by side, exactly like in the strawberry tiramisu. On top of these, distribute a layer of strawberries, then the cookies again, and cover with the pink cream (the one where you mixed the blended strawberries).
Continue alternating the Pavesini with a layer of strawberries, and finish with a layer of white cream (yogurt and whipped cream). Finally, with a spoon, create thin pink cream threads by drizzling it in a zig-zag pattern over the dessert.
Complete the dessert with whole strawberries and a few mint leaves. If desired, you can enrich with white (or dark) chocolate shavings. Let rest in the refrigerator for at least 30 minutes before serving.
When the nice weather arrives, the desire for fresh and light desserts becomes evident. This spoon dessert was born just like that: on a spring afternoon, with ripe strawberries scenting the kitchen and a handful of Pavesini cookies asking to become part of something good. In soft and delicious layers, this dessert is an encounter between the sweetness of strawberries macerated with sugar and lemon, the freshness of yogurt and the creaminess of whipped cream.
Storage and tips
Storage: this dessert is unlikely to have leftovers, but if it does happen, you can store it in the refrigerator in a container with a lid for 1-2 days at most.
Tips: choose ripe and sweet strawberries: the quality of the strawberries really makes a difference. If they are very ripe and flavorful, you might even reduce the sugar in the maceration.
For a more elegant presentation, you can also serve this dessert in transparent glasses, glass jars, or small single-serving pots. The layered effect is very scenic and perfect for a dinner with guests or a party.
FAQ
Can I prepare this dessert in advance?
Yes! You can prepare it even the day before and store it in the refrigerator covered. In fact, a few hours of rest makes it even better because the flavors meld better.
What kind of yogurt is best to use?
I recommend a whole plain yogurt for a creamier consistency. If you prefer a sweeter taste, strawberry or vanilla-flavored yogurt is also fine. You can also substitute with Greek yogurt.
Can I make this dessert with other fruits?
Of course! Peaches, raspberries, blueberries, or apricots are great. The important thing is to let them macerate with sugar and lemon, just like the strawberries, to soften and enhance their flavor.
