Thin baked potatoes, the crispy baked potato chips that are simple and quick without frying, also great as a snack. The baked chips are a perfect recipe for the whole family, one leads to another. They are seasoned potatoes and like roasted potatoes, they are the perfect side dish to accompany all your main courses, from meat to fish.
Who doesn’t love potato chips? Kids go crazy for them and we adults are no different; today’s baked potato recipe is certainly lighter because it’s not fried and uses little oil, an easy light side dish you can season to taste with rosemary, sage, thyme, paprika, or even without herbs. Shall we prepare them together?
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 5 Minutes
- Portions: 4
- Cooking methods: Oven
- Cuisine: Italian
- Energy 192.48 (Kcal)
- Carbohydrates 23.19 (g) of which sugars 1.70 (g)
- Proteins 2.80 (g)
- Fat 10.19 (g) of which saturated 1.41 (g)of which unsaturated 8.40 (g)
- Fibers 3.05 (g)
- Sodium 976.96 (mg)
Indicative values for a portion of 125 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 1.1 lbs potatoes
- to taste olive oil
- to taste salt
- to taste herbs (rosemary, sage, thyme, etc.)
Tools
- Potato peeler
- Baking tray
Recipe
Wash the potatoes and peel them with a potato peeler, then slice them thinly with a smooth-bladed knife (you can also use a mandoline).
Rinse them under running water, spread them on a tea towel and pat them dry with paper towels.Place the potatoes on a baking sheet previously lined with parchment paper, salt them, season with oil, and evenly distribute a mince of rosemary (or other herbs to taste).
Bake in a hot oven at 392°F for about 15 minutes, placing them under the grill for the last few minutes.
Thin baked potatoes are delicious; I recommend preparing plenty as they will be gone quickly. The ideal, easy, and economical side dish for the whole family. Are you ready to enjoy them?
Storage and Tips
Storage: The baked chips are best consumed fresh, but you can store them for a day at room temperature.
Notes: You can season them with herbs or simply with salt.
If you don’t have fresh herbs, you can always opt for a ready-made herb mix or my seasoned salt for meats and vegetables.
Notes: You can season them with herbs or simply with salt.
If you don’t have fresh herbs, you can always opt for a ready-made herb mix or my seasoned salt for meats and vegetables.
