Do you like cinnamon? Yes!? Then you absolutely must try this cinnamon water cake. A light and delicate dessert yet with a bold flavor. It is a dietary, vegan cake and suitable for those with food intolerances because it does not contain milk, butter, or eggs. If you like water cakes

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Difficulty: Very Easy
Cost: Economical
Preparation time: 15 Minutes
Portions: 10/12 slices
Cooking methods: Oven
Cuisine: Italian
Seasonality: All Seasons

Ingredients

2 1/2 cups all-purpose flour
1 cup brown sugar
1 packet baking powder
1 1/3 cups water
7 tbsp sunflower oil
1 tbsp ground cinnamon
to taste powdered sugar

Tools

1 Bowl
1 Measuring Jug
1 Spoon
1 Cake Pan
1 Whisk

Preparation of Cinnamon Water Cake

In a bowl, pour the flour, sugar, and sifted baking powder, then give a quick stir with a spoon.
Now also add the ground cinnamon and mix again.
In a jug, measure the water and then also add the sunflower oil.
Start pouring half of the liquids into the dry ingredients and stir with a whisk to avoid lumps.
Then pour in the other half of the liquids and continue to mix until you obtain a smooth and homogeneous batter.
Line a 10-inch springform pan with dampened and well-squeezed parchment paper.
Pour the cake batter and bake in a preheated oven at 350°F for 25/30 minutes.
Once baked, let the cake cool completely and before serving, sprinkle with powdered sugar and if you want to go all out, powdered sugar with a bit of ground cinnamon.
And voila… now the cinnamon water cake is ready to be enjoyed.