Preparation of Salad with Feta and Cherry Tomatoes

• Wash and thoroughly dry the cherry tomatoes, then if they are quite large, cut them into wedges, otherwise just cut them in half.

  

• Once cut, transfer them to a bowl and simply dress them with oil, salt, and freshly ground pepper.

  

• Then clean the onion and slice it as thinly as possible into julienne strips.

  Add it to the cherry tomatoes, mix, and set aside to marinate.

  

• Drain and cut the black olives in half.

  

• Now start to compose the salad.

  Take the plates in which you want to serve the salad, make a bed of baby lettuce and then add the tomatoes with the onion.

  

• Add the black olives as well.

  

• Now cut the feta into cubes no more than 1 cm (about 0.4 inch).

  

• Spread it over the bed of baby lettuce and tomatoes.

  Drizzle a tablespoon of wildflower honey over each plate of salad. Then finish with a sprinkle of crushed pistachios.

  

• And voilà… the salad with feta and cherry tomatoes is ready to serve.