Salad with stracciatella and persimmon is certainly an unusual and curious combination, but the sweetness of the two ingredients perfectly combines with the acidity of the pomegranate, another ingredient in this salad. Being a simple salad without cooked ingredients, it is prepared in a very short time. You can serve this dish not only as a second course but also as an appetizer, and if you are on a diet or looking for light yet filling dishes, this is perfect for you.

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Difficulty: Very easy
Cost: Economical
Preparation time: 15 Minutes
Portions: 2 people
Cooking methods: No cooking
Cuisine: Italian
Seasonality: Autumn, Winter

Ingredients

2 persimmon
7 oz stracciatella
3 1/2 oz lamb's lettuce
3 oz pomegranate seeds
2 tablespoons olive oil
to taste fine salt
to taste mixed peppercorns

Tools

2 Plates
1 Cutting board
1 Knife

Preparation of Salad with Stracciatella and Persimmon

First, peel the 2 persimmons and then cut them into very thin slices, about 1/8 inch.
Now arrange the lamb’s lettuce on the plates and then add the persimmon slices.
Then scatter the stracciatella over the persimmon slices.
Season with olive oil, a pinch of fine salt, and a generous grind of fresh pepper.
Finish the salad with pomegranate seeds.
And voilà… your salad with stracciatella and persimmon is ready to be served.