Preparation of Savory Pie with Artichokes and Mozzarella

• First, take the rolls of puff pastry out of the fridge and set them aside.

  

• Drain the artichokes in oil well using a colander, then place them in a food processor and blend them almost into a pâté.

  

• Once blended, transfer them to a bowl and add the grated Grana cheese and a generous sprinkle of fresh black pepper, then mix.

  

• Now blend the mozzarella as well.

  

• Once blended, add it to the artichoke and Grana cheese mixture. Mix well to combine everything.

  

• Now take a roll of puff pastry and unroll it on the baking pan, leaving its parchment paper.

  Pour the artichoke mixture and spread it evenly.

  

• Cover with the other roll of puff pastry, making sure they match well. Then join the edges and close tightly to prevent the filling from coming out.

  

• Once the edge is done, pierce the surface with a fork.

  Bake in a preheated oven at 356°F for 20 minutes.

  

• Then remove from the oven and with the help of a plate, flip the pie and put it back into the baking pan.

  

• Pierce the surface with a fork and return to the oven again at 356°F, but this time for 15 minutes.

  Once cooked, let it cool for a few minutes, then turn it over to the nicer side and serve.

  

• And voilà… the savory pie with artichokes and mozzarella is ready to be served.