Sedani with baked cherry tomatoes and pesto, a pasta with a unique and bold flavor to enjoy both hot and cold. Made with simple yet tasty and flavorful ingredients, it will win you over at the first bite. If you like cold pasta

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Difficulty: Easy
Cost: Economical
Preparation time: 15 Minutes
Portions: 2 people
Cooking methods: Oven
Cuisine: Italian
Seasonality: Spring, Summer

Ingredients

4.5 oz rigate sedani
1.1 lbs cherry tomatoes
2 tbsps olive oil
3 cloves garlic
2.8 oz Genoese pesto

Tools

1 Baking Dish
1 Pot
2 Spoons

Preparation of Sedani with Baked Cherry Tomatoes and Pesto

Wash the cherry tomatoes and place them in a baking dish.
Season with 2 tablespoons of olive oil and add the peeled and crushed garlic cloves.
Bake at 356°F for 25 minutes.
Meanwhile, boil water for the pasta and when it boils, salt and add the pasta.
When the cherry tomatoes are cooked, remove the baking dish from the oven and let cool for a couple of minutes.
Meanwhile, the pasta will also be ready.
Drain it and pour it directly into the baking dish with the pasta.
Remove the garlic cloves and give the pasta a first stir to flavor it and then add the pesto.
Mix everything well.
And voilà… now all you have to do is plate your sedani with baked cherry tomatoes and pesto and bring it to the table.