Strawberry and feta salad, a somewhat alternative dish compared to classic salads, suitable for those who want to try new flavors. The dish is completed with arugula, blueberries, and balsamic glaze which, with its sweet and sour taste, helps blend and balance the flavors of all the other ingredients. It’s a dish that will accompany you throughout the spring/summer season, perfect to offer as an appetizer and aperitif or as a tasty and eclectic main course. It does not require cooking and is prepared in no time.

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Difficulty: Very easy
Cost: Economical
Preparation time: 10 Minutes
Portions: 2 people
Cooking methods: No cooking
Cuisine: Italian
Seasonality: Spring, Summer

Ingredients

5.3 oz strawberries
2.5 oz blueberries
7.1 oz feta
2.1 oz arugula
2.1 oz balsamic glaze
2 tablespoons olive oil
1 pinch fine salt

Tools

1 Cutting board
2 Plates

Preparation of Strawberry and Feta Salad

Take the plates or bowls you want to use and make a nice bed of arugula.
Clean and wash the strawberries, then cut them into slices about 1/8-1/4 inches thick and place them randomly on the arugula bed.
Now take the block of feta, pat it dry with paper towels, and then crumble it unevenly over the strawberries and arugula.
Finally, add the blueberries, washed and well-dried.
Dress with olive oil, a pinch of salt to taste, and balsamic glaze.
And voilà… your strawberry and feta salad is ready to be served to friends and family.