Tagliatelle with pistachios and lemon is a main course with a fresh and light flavor, quick and easy to prepare even for those less experienced in the kitchen. In a short time, just the cooking time of the tagliatelle, you will have a delicious and different dish to serve your guests. If you’re looking for other pastas a little different from the usual

YOU CAN ALSO TRY:

Difficulty: Easy
Cost: Cheap
Preparation time: 10 Minutes
Portions: 2 people
Cooking methods: Stove, Boiling
Cuisine: Italian
Seasonality: Spring, Summer

Ingredients

4.6 oz tagliatelle (semolina)
2.1 oz pistachio crumbs
1 lemon (medium/large)
1 tbsp olive oil

Tools

1 Pan
1 Pot
1 Citrus Juicer
1 Knife

Preparation of Tagliatelle with Pistachios and Lemon

First, start boiling the water for the pasta, and when boiling, salt it and throw in the tagliatelle.
To prepare the sauce, wash a lemon and then squeeze half of it
Then pour the juice into a pan along with a tablespoon of olive oil and half of the lemon zest, grated.
Put on the stove on low heat and let the juice thicken slightly. It will take 2/3 minutes. Then turn off the heat and set aside.
When the tagliatelle are almost cooked, drain them directly into the pan with the lemon juice.
Turn the heat back on and mix.
Add a couple of tablespoons of pasta cooking water and the zest of the other half of the lemon.
Stir for a couple of minutes on high heat. If it dries out too much, lower the heat slightly and add another tablespoon of pasta cooking water.
Now add half of the pistachio crumbs, mix and plate.
Once plated, sprinkle each dish with the remaining pistachio crumbs.
And voilà… your tagliatelle with pistachios and lemon are ready to be served.