For a tasty and different pasta, I recommend my tagliatelle with guacamole. A mix between Italy and Mexico that will make your mouth water. You can easily include this dish in a Tex-Mex dinner and perhaps satisfy those who never give up a plate of pasta.

Difficulty: Easy
Cost: Medium
Preparation time: 20 Minutes
Cooking time: 15 Minutes
Portions: 4 people
Cuisine: International
Seasonality: Spring, Summer

Ingredients

12 oz tagliatelle
as needed Water
as needed Coarse salt
2 Avocado (ripe)
1 green chili pepper (alternatively 1 local chili pepper or 1 teaspoon of chili powder)
1 tomato
3 tbsps Olive oil (plus as needed)
1 Shallot
as needed Salt
1 Lime
1 tomato

Tools

1 Pan

Preparation of Tagliatelle with Guacamole

First, put the water on to cook the pasta.
When it boils, add the coarse salt and toss in the pasta.
Meanwhile, prepare the guacamole sauce by following the link below.
https://blog.giallozafferano.it/appuntidicucina/salsa-guacamole/
Once the guacamole sauce is ready, pour it into a large pan with a few tablespoons of olive oil and heat for a couple of minutes.
Drain the tagliatelle (reserve a glass of cooking water) al dente and pour them into the pan with the guacamole.
Stir and add half a glass of cooking water to mix and make the pasta creamy.
If it seems too dry, add a little more cooking water at a time.
Serve the tagliatelle with guacamole with a few cubes of fresh tomato.
And there you have it….. now the tagliatelle is ready to be served.