A very fragrant 12 spoons cake WITHOUT BUTTER and with a strong lemon aroma (but you can use others like vanilla, rum, almond) cooked in an 18 cm Angel Cake mold for extra tall slices. The 12 spoons cake uses the tablespoon as a unit of measure: it is very easy to make and very good for breakfast and snacks.
Since the 12 spoons cake without butter has a soft dough, you can also fill it with a milk cream, lemon cream, meringue buttercream… it’s a perfect cake even if properly filled with some delicious cream!
Let’s prepare the very soft cake without a scale, soft with lemon.,
Follow me in the kitchen for this easy recipe of pantry cake from Italian pastry.
Chocolate variant
If you want to make the 12 spoons chocolate cake, you must use 10 tablespoons of flour and 2 of unsweetened cocoa.
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I opened a recipe channel open to everyone and free on WhatsApp, no notifications and no sound, which you can join by clicking the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and every day you can read a sweet and a savory recipe!
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12 SPOONS CAKE
The ASI kitchen
- Difficulty: Very easy
- Preparation time: 15 Minutes
- Portions: 10 people
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients RECIPE 12 Spoons Cake
- 3 medium eggs
- 12 tablespoons Sugar
- 12 tablespoons vegetable oil (I use corn)
- 12 tablespoons Milk
- 12 tablespoons All-purpose flour
- 1 packet baking powder
- 1 organic lemon (juice and zest)
Tools RECIPE 12 Spoons Cake
#ADV
- Spoon
- Bowls
- Spatulas
Preparation RECIPE CAKE WITHOUT A SCALE
In a bowl, whisk the eggs with the sugar: the mixture should double in volume.
Add the vegetable oil and, after mixing everything, also pour in the milk.
Now add the amount of sifted flour together with the baking powder.
Add the juice and zest of the lemons, preferably untreated or organic.
P.S. Add the juice after straining it to avoid seeds and impurities.
Pour the butter-free mixture into the chosen mold, previously buttered and floured.
As mentioned above, I used the mold for the Angel Cake, very tall and 18 cm in diameter, because I wanted a very tall cake.
Bake in a preheated oven at 350°F for about 40-45 minutes, depending on the characteristics of your oven.
Once cooked, let it cool and serve at the table.
Lightly fragrant delicately aromatic: here is the 12 spoons cake fragrant and without butter!
Enjoy your meal!
Annalisa
For more pantry cake recipes as they are now called, follow this article full of soft and exquisite preparations….
Tips and notes
If you want to prepare a number-shaped cake, follow this tutorial …
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