A seasonal idea these 3 ingredients for 1 side dish something very simple ready in 25/30 minutes and very tasty if you love asparagus.
These are milder Sardinian asparagus and I added Parmesan flakes (I couldn’t find the raspadura this morning at Esselunga), some cherry tomatoes cut into wedges, and some optional dried garlic pieces.
It’s the classic seasonal side dish ready in no time and suitable to accompany meat and fish dishes.
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I have started a recipe channel open to everyone and free on WhatsApp, no notifications and no sound. You can subscribe by clicking the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F to read a sweet and a savory recipe every day!
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On the blog, there are several asparagus recipes both as main courses and as side dishes and savory pies, and among all, I propose:
- Difficulty: Very easy
- Cost: Inexpensive
- Preparation time: 5 Minutes
- Portions: 2
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Spring
Ingredients RECIPE 3 INGREDIENTS FOR 1 SIDE DISH
- 1 bunch asparagus
- to taste raspadura
- to taste cherry tomatoes
- to taste garlic (optional)
- to taste extra virgin olive oil
- to taste salt
- to taste pepper
Tools RECIPE 3 INGREDIENTS FOR 1 SIDE DISH
- Baking Pans
- Peeler
- Knives
- Cutting Boards
- Paper Towels
FOR THE PREPARATION OF THE RECIPE 3 INGREDIENTS FOR 1 SIDE DISH
I remove the toughest part of the asparagus and after quickly washing them, I arrange them in the same direction in the baking pan.
I add the raspadura or with the peeler I make many little cheese curls of Parmesan or Grana placing them in the center of the bunch of vegetables.
I take the cherry tomatoes, wash them, pat excess water with paper towels, and then cut them into wedges, arranging them on the vegetables as well.
I add a drizzle of EVO oil a pinch of salt, dried garlic flakes, and a grind of pepper, and bake at 375°F, cooking for about 25 minutes or depending on the characteristics of our home oven.
These 3 ingredients for 1 side dish are quick and delightful!
Enjoy your meal! Annalisa
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Before eating this side dish, I took a few bunches of asparagus and dabbed them on paper towels, then placed them on the serving plate to soak up some of the grease!
I also leave you with this recipe for a savory pie that’s really not bad
QUICHE WITH SALMON AND ASPARAGUS read → https://blog.giallozafferano.it/asilannablu/quiche-con-salmone-e-asparagi-ricetta/
I remind you that at the top where you see the blog menu there is a magnifying glass 🔍 that will allow you to find all the preparations with that title or ingredient, and I hope you’ll find recipes to your liking among them!
