Summer is the time for delicious dishes, and these 3 pestos for tasty main courses are ideal!!! I recommend these recipes: Pasta with Trapani pesto; Pea and mint pesto; Tagliolini with scallops and citrus pesto.
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3 PESTOS FOR TASTY MAIN COURSES
The kitchen of ASI
- Difficulty: Very easy
- Cost: Cheap
- Preparation time: 30 Minutes
- Portions: 4 servings
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients RECIPES 3 PESTOS FOR TASTY MAIN COURSES
- 1 roasted red bell pepper
- 1/2 red onion (chopped)
- 1 oz oz desalted capers
- 1 oz oz pine nuts
- 3 1/2 tbsp tbsp extra virgin olive oil
- to taste salt
- 1 3/4 oz oz yellow cherry tomatoes (+ 1 3/4 oz)
- 1 3/4 oz oz blanched almonds
- 1 oz oz pecorino cheese (grated)
- 2 pinches oregano
- to taste salt
- 1 large zucchini
- 1 clove garlic
- to taste extra virgin olive oil
- to taste basil and parsley
- 1 3/4 oz oz pine nuts
- 1 1/2 oz oz Grana Padano cheese (grated)
- to taste salt and pepper
Tools RECIPES 3 PESTOS FOR TASTY MAIN COURSES
#ADV
- Mixer
FOR THE PREPARATION OF THE RECIPES 3 PESTOS FOR TASTY MAIN COURSES
For the bell pepper pesto, put the roasted vegetable in a blender with the red onion, desalted capers, a nice bunch of parsley, and pine nuts.
Pulse the blades intermittently, adding the EVO oil until you get a creamy mixture.
Blend well and adjust the saltiness.
For the yellow cherry tomato pesto, coarsely chop about 1 3/4 oz after removing the seeds and the vegetation water.
Also add the blanched almonds and grated pecorino cheese.
Adjust salt and add the oregano.
Pour the mixture into the blender, adding the extra virgin olive oil until you get a creamy pesto.
Also chop 1 3/4 oz of yellow cherry tomatoes and add them to the already prepared pesto.
For the zucchini pesto, trim and wash the vegetable, then slice it into rounds.
Heat a little oil in a pan and brown the garlic clove, adding the zucchini.
Also add the parsley mince and cook, then let everything cool.
Put the cooked zucchini in the blender with pine nuts, herbs, and cheese.
Slowly pour in the EVO oil until you get a smooth sauce.
Adjust salt and pepper.
3 PESTOS FOR TASTY MAIN COURSES are condiments that keep for 2/3 days in the refrigerator and are also delicious on croutons or for tasty bruschettas!
Enjoy your meal!
Annalisa
I recommend these recipes with various types of pesto:
Lasagna with pesto, green beans, and potatoes;
Tips and Notes
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