Today I prepared the all fruit filled cake, a dessert with strawberries, mango, and kiwi, but also with a delicious and delicate cream that envelops the fruit and makes it even more appetizing!
Yesterday, we went for a ride in the Romagna Riviera, ate a nice stuffed piadina by Denise in Marina Romea, and enjoyed the fresh air and sunshine!
The beaches are adapting to this period of distancing and other rules, and I really hope that this summer we can enjoy the sea and the sun… let’s hope!!!
The dessert is a simple sponge cake filled with 3 types of fresh fruit that you can obviously vary according to your preferences…
The cake filled with cream and fresh fruit keeps in the fridge for 2/3 days but be careful with the fruits that can spoil quickly…
Colorful, fresh, and irresistible, this cake filled with cream and fresh fruit is the perfect summer dessert to bring to the table even on special occasions.
A recipe with sure impact by La cucina di ASI, perfect for beautifully concluding a summer lunch or a dinner with friends.
I also suggest other fruit desserts like:
YOGURT AND MANGO PARFAIT
BANANA AND KIWI CUP
ETON MESS
°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°
I opened a channel of recipes open to everyone and free on WhatsApp with no notifications and no sound, which you can join by clicking on the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and every day you can read a sweet and a savory recipe!
°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°
ALL FRUIT FILLED CAKE
- Difficulty: Very easy
- Cost: Medium
- Rest time: 1 Hour
- Preparation time: 30 Minutes
- Portions: 7-inch mold with 4 filled layers
- Cooking methods: Oven
- Cuisine: Italian
Ingredients RECIPE All Fruit Filled Cake
- 4 Eggs (medium)
- 3/4 cup oz Sugar
- 2 tbsp oz Honey
- 1 cup oz All-purpose flour
- 4 oz White Chocolate
- 1/2 cup oz Heavy cream
- 7 oz Mascarpone
- 2/3 cup oz Heavy cream
- q.b. Strawberries (lots …)
- 1 Mango
- 1 Kiwi
- q.b. Powdered sugar
Tools RECIPE All Fruit Filled Cake
7/8 inch MOLD
- Molds
- Stand Mixers
Preparation RECIPE All Fruit Filled Cake
For the all fruit filled cake, we prepare the white chocolate ganache that will be cooled and then whipped with electric beaters, so…
Now we heat the heavy cream in a saucepan and as it is reaching a boil, turn off the heat and pour the boiling liquid over the coarsely chopped white chocolate.
Then mix carefully to obtain a smooth, lump-free cream and once just warm, put it in the refrigerator and proceed with making the base cake batter.
Beat the eggs with sugar and honey for a long time.
The mixture should be light and fluffy, and when you lift the beaters, it should ‘write’ on the remaining batter.
Add the sifted flour in several additions, folding the mixture with a hand whisk.
Now pour the batter into a high-sided mold, previously buttered and floured.
Bake at 338°F for about 20/25 minutes, but always check with a toothpick test.
Then let it cool, preferably on a wire rack, and continue preparing the all fruit filled cake.
Now add the mascarpone and lastly, the whipped cream using a flexible spatula and with movements that do not deflate the cream.
Now that the cake is cold, cut it into 4 parts and proceed to fill it.
Then leave the base on the serving plate and place some halved strawberries, washed, and now add a portion of the mascarpone ganache cream with chocolate and whipped cream.
Another layer of batter, then slices of mango and cream….
another base cake layer, then slices of kiwi and cream.
Then cover our all fruit filled cake with the top part and coat it with the remaining cream, making it like a naked cake…
Remove the white chocolate ganache from the refrigerator and whip it at high speed with electric mixers until fluffy.
I personally chose to decorate the all fruit filled cake with strawberries, but you can always choose the fruit you prefer, as long as it’s one of those used for the 3 fillings!
Enjoy your meal!
Annalisa
