The Angel Bread Cake I believe needs no special explanation because it bears the name of a very famous company that we all surely know for its reputation and quality! The first vanilla yeast sachet Pane degli Angeli was born in 1932 by Mr. Ettore Riccardi, the creator of the first laboratory and the subsequent successes that have grown over the years…
The Vanilla Angel Bread Cake is a simple cake to make, suitable for the whole family, and perfect for breakfast because it has a delicate flavor that can also be paired with jams and marmalade.
The ingredients of the cake are those needed for making homemade and very fragrant pantry cakes, and the recipe of the Angel Bread Cake starts from creamed butter and sugar, gradually adding other simple ingredients.
Follow me to prepare the recipe!
There are other famous cakes on the blog that bear a famous person or place’s name, and among many, I now remind you: 
BAROZZI CAKE 
SACHERTORTE
SANTIAGO CAKE
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I have opened a channel of recipes open to everyone and free on WhatsApp with no notifications and no sound, which you can subscribe to by clicking on the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and every day you can read a sweet and a savory recipe!
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ANGEL BREAD CAKE
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 20 Minutes
- Portions: 9-inch/10-inch pan
- Cooking methods: Oven
- Cuisine: Italian
Ingredients ANGEL BREAD CAKE
- 5.3 oz Butter
- 5.3 oz Sugar
- 3 medium eggs
- 1 tsp Vanilla extract
- 1.3 cups All-purpose flour
- 1.6 cups Potato starch (Pane Angeli)
- 1 sachet Baking powder (Pane Angeli)
- 1 pinch Salt
Tools ANGEL BREAD CAKE
#ADV
- Bundt pan
- Stand mixers
Preparation ANGEL BREAD CAKE
Work the butter at room temperature until creamy and gradually add the sugar. Then add the eggs, inserting the second only after the first has been incorporated.
Now add the vanilla extract and the salt.
Sift the flour with the potato starch and the Pane degli Angeli baking powder for sweets.
Mix well, amalgamating all the ingredients of Angel’s CAKE to obtain a creamy and fluid mixture.
Pour the batter of the soft Angel Bread Cake into a pan with a removable bottom, previously lined with parchment paper.
Level well and then bake in a preheated oven at 338°F, static oven, for about 50 minutes, and as always, the toothpick test will prevail.
As you read, the RING CAKE recipe is very simple, and after the time has passed, let it cool, then remove and unmold the cake.
Sprinkle it with powdered sugar and serve this delicate and delicious RING CAKE at the table!
Annalisa
Tips and Notes
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