Appetizers on the board …or how to set up a beautiful board varied and rich in food in no time at all because, as you can see, I opened some jars and did very little with my hands, but of all this (really made in the kitchen) I leave you the recipes that are already on the blog!
Those who kindly follow me know that I love making appetizers and I always try to come up with a new one to set up tables and make fun little recipes that my guests might like!
I also included some dried fruit like apricots that go well with parmesan and cheeses in general and also some white grape kernels that give me the sensation of cleansing the palate from fats… so I can start over haha!

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I have opened a channel of recipes open to everyone and free on WhatsApp with no notifications and no sound, which you can subscribe to by clicking on the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and every day you can read a sweet and a savory recipe!

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On my blog you can already find these recipes:
Welcome basket with cold cuts and cheeses WELCOME BASKET

SAVORY PORCUPINE FOR APERITIF

APPETIZERS ON THE BOARD
The ASI kitchen

Difficulty: Very easy
Cost: Medium
Preparation time: 20 Minutes
Portions: ad libitum
Cooking methods: Oven
Cuisine: Italian

Ingredients

as needed green olives
as needed cherry tomatoes
as needed mozzarella bites
as needed flatbreads (small)
as needed dried apricots
as needed almonds
as needed seedless white grapes
as needed cheddar (sliced)
as needed pecorino (sliced)
as needed fig jam
as needed brie (sliced)
as needed Greek tzatziki
as needed Russian salad
as needed breadsticks (rustic for me)
as needed prosciutto crudo
as needed Apulian bread (for bruschettas)
as needed summer coppa
as needed mortadella (cubed)
as needed Grana Padano DOP (cubed)
as needed sweet and sour onions
as needed taralli
as needed sliced cheese
as needed red pepper (small slices)
as needed Milano salami
as needed garlic
as needed salt
as needed pepper
as needed extra virgin olive oil
as needed sandwich bread
as needed sundried tomatoes in oil

Tools

Cutting Boards

Preparation

To set up the appetizers on the board, the following recipes were made… in addition to opening some jars bought at the supermarket:
1) Chickpea Hummus
2) Tzatziki
3) Russian Salad
4) Fig Jam
5) Stuffed Breadsticks
6) Tray of Sandwiches
7) Aromatic Sundried Tomatoes
I also added 2 bruschettas:
1) classic with toasted bread, garlic, EVO oil, salt, and pepper;
2) seasoned with bread toasted under the grill of the oven and with the addition of chopped cherry tomatoes, a pinch of garlic, extra virgin olive oil, salt, pepper, and basil torn with fingers.
I made some small skewers with cherry tomatoes and mozzarella bites with the decoration of a basil leaf.
I hope there might be some ideas you like and I wish you …,
Happy holidays and bon appétit with the appetizers on the board!
Annalisa

Delicious Recipes

Appetizers on the Board

Ingredients

Tools

Preparation

La cucina di ASI