For this recipe, I had some pre-boiled sweet potatoes, so the aromatic potato trees recipe is practically done, right?
I pre-boiled the potatoes for about 20/25 minutes, then finished cooking them in the oven but only after seasoning them well with rosemary, salt, pepper, and some crushed garlic cloves.
It’s not really a recipe, it’s an idea since the work is minimal, but for Christmas and New Year’s meals, it’s cute and makes a statement!
Use the type of potato you prefer and perhaps accompany this side dish with a sauce with sour cream and herbs or with this RAITA mint-flavored sauce.
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I have opened a channel for recipes open to everyone and free on WhatsApp with no notifications and no sound, where you can subscribe by clicking on the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and every day you can read a sweet and a savory recipe!
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Today I’m filling you with little trees …
- Difficulty: Very Easy
- Cost: Very Cheap
- Rest time: 10 Minutes
- Preparation time: 5 Minutes
- Portions: 2
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Christmas
Ingredients for AROMATIC POTATO TREES RECIPE
- 1 sweet potato (or yam)
- 1 clove garlic
- to taste rosemary
- to taste salt
- to taste pepper
- to taste extra virgin olive oil
Tools for AROMATIC POTATO TREES RECIPE
- Baking Trays
- Parchment Paper
- Molds
- Knives
STEPS FOR PREPARING AROMATIC POTATO TREES RECIPE
boiled or already boiled for 20/25 minutes the sweet potato or for less time the regular potato ..To know if it’s ready, I decisively pierce it with a skewer and if it penetrates without resistance, I turn off the heat and let it cool!
I cut the tuber into slices about 0.4 inches thick and with the help of a mold, I make many trees (I use the leftover pulp for a mash or to make a dice along with other vegetables and fill a tart or a savory pie with puff pastry or brisée crust,
I arrange the aromatic potato trees on the baking tray lined with parchment paper and then season them with rosemary needles, the crushed garlic clove, and adjust with salt and pepper.
I bake in a preheated oven at 374°F and let them brown and flavor for about 20 minutes or depending on the characteristics of our home oven,
We are ready for our lunch/dinner!
Enjoy your meal! Annalisa
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