Not really a recipe, more of an idea with the preparation of the fragrant pan-cooked artichokes with orange.
It’s a way to use two typical winter ingredients, artichokes and oranges, very easy for a seasonal side dish.
Artichokes require thorough preliminary cleaning, which is mandatory to best enjoy any preparation, and we find many qualities in the market like violet, Romanesque, spiny, and Catanese.
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Here are other recipes of artichoke side dishes like:
- Difficulty: Very Easy
- Cost: Inexpensive
- Rest time: 3 Minutes
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Winter
Ingredients for ARTICHOKES WITH ORANGE
#adv
- 12 artichokes
- 2 oranges (organic or untreated)
- 2/3 cup extra virgin olive oil
- to taste salt
- to taste lemon juice
Tools for ARTICHOKES WITH ORANGE
#adv
- Peeler
- Casseroles
- Wok
- Knives
- Cutting Boards
FOR THE PREPARATION OF THE ARTICHOKES WITH ORANGE
first, you need to prepare a bowl with water acidulated with lemon juice to prevent the browning of the artichokes.
Then I remove the outer leaves and part of the stem of each artichoke, also removing the inner fuzz of the vegetable and as I clean them, I put them in the bowl with lemon water.
I boil the artichokes for about ten minutes then drain them and dry them by patting them with kitchen paper.
In a wok, I put the EVO oil and when it’s hot, I add the boiled artichokes, placing them upside down in contact with the bottom of the pan.
Over medium heat, I let them absorb the flavor by adding the zest strips and the juice of the untreated orange, absorbing the aroma for about ten minutes.
Adjust the salt and serve.
Enjoy with the artichokes with orange juice and zest!Annalisa
STILL ON THE TOPIC OF ARTICHOKES, here is the recipe for
LASAGNA WITH ARTICHOKES AND SAUSAGE read here → https://blog.giallozafferano.it/asilannablu/ricetta-lasagne-con-carciofi-e-salsiccia/
