One of the most basic and simplest side dishes to make is this recipe for baked portobello mushrooms, which we can pair with simple roasted and/or grilled meat dishes.
Honestly, the photo is not that appealing, but these are meaty mushrooms enjoyable to bite into, and with this quick recipe, we can have an easy and appetizing side dish!
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I have opened a channel of recipes open to everyone and free on WhatsApp with no notifications and no sound, which you can subscribe to by clicking the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and every day you can read one sweet and one savory recipe!
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ALWAYS ON THE THEME OF MUSHROOM RECIPE here are other preparations just below:
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 10 Minutes
- Portions: 4 People
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
INGREDIENTS
- 4 Portobello mushrooms (quite large or 6 smaller ones)
- 2 cloves garlic
- to taste chopped parsley
- to taste extra virgin olive oil
- to taste salt
- to taste pepper
TOOLS
- Baking Tins
TO PREPARE THE BAKED PORTOBELLO MUSHROOMS RECIPE
first, I clean the Portobello mushrooms removing the stem and cleaning the cap with damp food paper.
I personally freeze the stem for other recipes, but if you want, include it in the baking tin to cook…..
Grease or line a baking tin with parchment paper and arrange the Portobello mushrooms adding some smashed garlic cloves and some fresh chopped parsley.
Add a nice drizzle of extra virgin olive oil, salt, and pepper, and bake for about 15/20 minutes at 375°F to cook the Portobello mushrooms.
ET VOILA’ …on the table!!!!!!!!!!!!
Enjoy your meal! Annalisa
I leave you an article on MUSHROOM THEME
read→ https://blog.giallozafferano.it/asilannablu/i-funghi-sceglierli-conservarli-e-cucinarli/
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