Yes, yet another side dish once again taken from Martha Stewart’s book… These baked potatoes with Parmesan are dipped in egg white and grated Parmesan before being left to brown in a hot oven, and they are truly delicious. The aroma that spreads in the kitchen is very appetizing!!
Martha Stewart is a famous lifestyle expert from the United States. Since she was young, she has cultivated a passion for cooking, gardening, and home decor.
In 1996, she founded the company Martha Stewart Living Omnimedia, which reaches over 100 million users each month through various media platforms, websites, and more.
You will find other recipes from Stewart on the blog because I have a lot of her books and I like to try out her proposals from time to time!
We ate them with a simple grilled chicken breast, but I think it’s a perfect side dish for everything, even for simple dishes of boiled or pan-fried fish! Are you ready to cook the recipe for the potatoes?
Here are a couple of potato-based recipes that might interest you:
SAVOYARDE POTATOES
POTATO CAKE WITH MORTADELLA AND SCAMORZA
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I opened a channel of recipes open to everyone and free on WhatsApp with no notifications and no sound, which you can join by clicking on the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and every day you can read a sweet and a savory recipe!
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BAKED POTATOES WITH PARMESAN
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 4 people
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
INGREDIENTS FOR PARMESAN POTATO RECIPE
- 3 Potatoes (about 1.8 to 2 lbs)
- 3 Egg whites
- 1 1/3 cups Parmigiano Reggiano DOP
- to taste Salt
- to taste Pepper
TOOLS FOR BAKED PARMESAN POTATOES RECIPE
#ADV
- Mixer
- Baking Pan
FOR PREPARATION OF BAKED PARMESAN POTATOES RECIPE
• To prepare the recipe for baked potatoes with Parmesan, first preheat the oven to 410 °F.
In a bowl, beat the egg whites with a teaspoon of salt until they are nice and frothy.
• Cut the potatoes into wedges and dip them into the beaten egg white, removing any excess.
• Then coat them in grated Parmesan, pressing a little on each potato wedge to ensure the cheese adheres well on all sides.
• Arrange them on a baking tray lined with parchment paper and bake for about 30 minutes or until they are tender and golden.
Salt and pepper, and serve… to the table! HOW DELICIOUS the crispy baked potatoes with Parmesan!!!
Enjoy your meal!
Annalisa
