The ricotta is a dairy product with a light and delicate taste that lends itself to many recipes, and I prepared it in the simplest possible way for this sweet baked ricotta! It’s an easy food to make at home (read here → DIY Homemade Ricotta) and with which you can cook many dishes suitable for the entire menu for lunch/dinner!
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I have opened a recipe channel open to everyone and free on WhatsApp with no notifications and no sound, which you can join by clicking on the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and every day you can read a sweet and a savory recipe!
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BAKED RICOTTA
Cooking with ASI
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 15 Minutes
- Portions: 8-inch/9-inch mold
- Cooking methods: Oven
- Cuisine: Italian
INGREDIENTS FOR BAKED RICOTTA RECIPE
- 24.7 oz ricotta (preferably sheep's milk)
- 3.5 oz powdered sugar
- 1 teaspoon vanilla extract
- 0.5 cup fresh liquid cream
- 3.5 oz cornstarch (or potato starch)
- 1 organic lemon (only grated zest)
- 3 medium eggs
TOOLS FOR BAKED RICOTTA RECIPE
#adv
- Bowl
- Sieve
- Electric whisk
FOR THE PREPARATION OF THE BAKED RICOTTA RECIPE
Separate the yolks from the whites
and sift the ricotta twice.
Mix the sugar and the yolks with the ricotta, blending the mixture well.Now add the VANILLA EXTRACT and then the whipped fresh cream.
Mix the mixture very well, pouring in the cornstarch or potato starch as the thickener for the preparation of the baked ricotta.
Beat the egg whites until stiff and add them last to the sweet mixture.
Pour the mixture into the mold and bake in a preheated oven at 350°F for about 45 minutes or according to your appliance’s characteristics.
Once the baked ricotta is done, let everything cool down and then enjoy this simple and rustic dessert with your family! Bon appétit!!
Annalisa
Tips and notes
I also recommend:
Ricotta cream with strawberry coulis;
Chocolate salami with ricotta and cherries;
Zucchini with ricotta and ham… and much, much more!
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