While shopping at Coop & Coop in San Ruffillo, I found a huge deal on sea bream , and since it had been a while since I made a nice fish for dinner, here I am offering you this recipe for baked sea bream with seafood, which is an excellent and tasty fish main course!
It’s made tastier by the presence of clams and mussels, and in fact, we enjoyed it, especially Andrea, who has already asked for a double serving of prawns next time…
This boy is never satisfied, ha ha, but follow me as we prepare the baked sea bream with seafood…
°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°
I’ve opened a free recipe channel on WhatsApp with no notifications or sounds, which you can join by clicking the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F , and every day you can read one sweet and one savory recipe!
°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°
BAKED SEA BREAM with seafood
The kitchen of ASI
- Difficulty: Easy
- Cost: Medium
- Preparation time: 35 Minutes
- Portions: 4 people
- Cooking methods: Oven
- Cuisine: Italian
Ingredients RECIPE BAKED SEA BREAM with seafood
- 4 sea bream (approximately 14 oz each)
- 10.5 oz clams
- 14 oz mussels
- 16 prawn tails (cleaned)
- 1 clove garlic
- 10.5 oz cherry tomatoes
- 3.5 fl oz dry white wine
- 1 shallot
- to taste parsley and thyme
- to taste salt and pepper
Tools RECIPE BAKED SEA BREAM with seafood
#ADV
- Baking dish
Preparation RECIPE BAKED SEA BREAM with seafood
Wash and clean the seafood
and let them open in a large pan with the garlic, wine, and chopped parsley.
Then remove the mollusks from the shells and strain the liquid formed, keeping it aside.Mix in a bowl crustaceans and mollusks adding the cherry tomatoes cut in half. Pat dry the sea bream, salt inside and out, and stuff them with the fish and tomato mixture just made.
Place each fish filled in this way on a sheet of parchment paper, add more fish mixture, a tablespoon of mussel cooking base saved before.
Then add extra virgin olive oil, thyme, and chopped parsley.
Season with salt and pepper.
Close the packets tightly and bake in a preheated oven at 375°F for about 20/25 minutes or depending on your oven’s characteristics: the sea bream’s eye will be white.
Be careful not to overcook it, or it will become tough!
Turn off the oven, bring the closed parcels to the table to retain heat and flavor!
We devoured this dish because we liked it so much!! Enjoy your meal with the baked sea bream with seafood! ANNALISA
Tips and notes
I suggest other tasty dishes with fish:
°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°
RETURN TO THE HOME FOR NEW AND TASTY RECIPES… Do you like my recipes? Then follow me on your favorite social network! You can find me on INSTAGRAM PINTEREST YOU TUBE TWITTER and on the blog’s page on Facebook to not miss any recipes or specials and to comment with me on the various preparations!!! Copyright © 2018 Annalisa Altini, All rights reserved.
