Not quite a recipe today with these baked spiced chickpeas, a delightful and very appetizing idea to serve as a starter which needs to be expanded to other courses, otherwise it’s a bit skimpy for me haha! As spices
I added some paprika and curry, but also some chili, making it all intriguing!
The chickpeas are the canned ones, but if you’re skilled and have more time, soak dry chickpeas with a pinch of baking soda and let them soak overnight before proceeding to boil them.
Chickpeas are very ancient legumes rich in protein, vitamins A and B, and minerals. They are used in cooking for soups, stews, sides, but also for vegetarian main dishes and more!!
Baked spiced chickpeas
are simple and economical and you can vary the spices by adding turmeric with its warm yellow color and important properties!! SUBSCRIBE TO QUICK NOTIFICATIONS TO RECEIVE THE RECIPE OF THE DAY… THANK YOU!
°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°° °°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°
I have opened a recipe channel available to everyone for free on WhatsApp with no notifications and no sound, which you can join by clicking on the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0Fand every day you can read a sweet recipe and a savory one!
°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°° °°°°°°°°°°°°°°° °°°°°°°°°°°°°°°°°°° °°°°°° °°°° °° °° °° °° °° °°
CHECK ALSO
CHICKPEA SOUP
CHICKPEA FLATBREAD WITH SHALLOTS AND GORGONZOLA
CHICKPEA AND ROBIOLA PATE
BREADSTICKS WITH CHICKPEA FLOUR
BAKED SPICED CHICKPEAS
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 5 Minutes
- Portions: 4/6 people
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for BAKED SPICED CHICKPEAS
- 14 oz cooked chickpeas
- 1 tablespoon curry
- 1 tablespoon paprika
- 1 teaspoon chili
- to taste extra virgin olive oil
- to taste salt
Tools for BAKED SPICED CHICKPEAS
#ADV
- Strainer
- Baking Tray
Preparation for BAKED SPICED CHICKPEAS
Rub the chickpeas to remove the skin and pat them dry with kitchen paper.
Place them in a baking tray lined with parchment paper, adding 2/3 tablespoons of EVO oil.
Bake them in the oven at 356/374°F for about 40 minutes, then add the chosen spices, mix well, and season with salt.
Let them cool and serve as a quick snack for an appetizer… very spicy! Enjoy with baked spiced chickpeas!
Annalisa
Tips and Notes
CHECK ALSO
RECIPES FOR A SAVORY BUFFET- 35 TASTY AND EASY IDEAS
SQUID SALAD WITH CHICKPEA PUREE
°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°° °°°°°°°°°°°° °°°°°° °° °° °° °° °°
BACK TO THE HOME FOR NEW AND TASTY RECIPES… Do you like my recipes? Then follow me on your favorite social network! You can find me on INSTAGRAM PINTEREST YOU TUBE TWITTER and on the blog’s page on Facebook to not miss any recipe or special and comment with me on the various preparations!!! Copyright © 2018 Annalisa Altini, All rights reserved.
