A first course of baked tagliolini tarts for a tasty and delicate dish with fresh or dried egg pasta, lots of fine peas, cheeses (I used gorgonzola and smoked cheese) and an egg that will cook slowly in the oven…
An idea you can vary by keeping the puff pastry shell and seasoning the pasta with a nice sausage ragù for a more rustic flavor, shrimp and zucchini if you want something fancy… have fun experimenting!
If you want to get creative, follow these ideas…
30 ideas for baking pasta
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BAKED TAGLIOLINI TARTS
- Difficulty: Very Easy
- Cost: Medium
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients RECIPE Baked Tagliolini Tarts
- 2 packages puff pastry (with the leftover dough make star-shaped pastries to accompany some savory mousse)
- 7 oz tagliolini (dried egg for me)
- 7 oz boiled peas
- 7 oz béchamel sauce
- 5 oz gorgonzola (in small pieces)
- 5 oz provolone (in cubes)
- 4 eggs (small or quail)
- some butter knobs
- to taste salt and pepper
- to taste milk (optional)
Tools RECIPE Baked Tagliolini Tarts
- Tart Molds
- Saucepans
- Spoons
Preparation RECIPE Baked Tagliolini Tarts
First, prepare the puff pastry shell where the tagliolini with peas and cheeses will be baked, so…
Roll out the ready puff pastry on a surface and cut out 4 discs slightly larger than the size of our molds: mine are 6 inches in diameter.
Prick the bottom with a fork, line with parchment paper, add ceramic baking beans or dried legumes, and proceed with blind baking the puff pastry.
Now bake at 392°F for 8/9 minutes, remove the molds, discard the beans, and continue to brown the pastry for another 5 minutes or so.
Put the béchamel sauce in a pan and let it cool slightly, then add the cheeses in small pieces and mix well.
If the sauce is too thick, add a few tablespoons of milk or fresh cream and set aside.
Cook the tagliolini in boiling salted water, and after draining them, pour them into the béchamel and cheese sauce. Also, add the boiled peas and adjust the salt and pepper.
Carefully place them in the puff pastry shells, then make a “nest” in the center and place the egg there.
Now bake at 356°F for about 15 minutes, or depending on your appliance’s characteristics.
When the tarts are golden, turn off the heat, let them cool slightly, and serve with grated Grana Padano cheese…
Enjoy your meal!
Annalisa
Idea read and modified on Easy Cooking
