Today, a very appetizing side dish: balsamic borettane onions that are perfect to accompany a main course like roast beef, grilled meat, or a simple escalope.
It’s a simple dish that you can make not only with balsamic vinegar but also with white wine vinegar, and you can even use honey instead of brown sugar…
It can also be enjoyed at room temperature and is considered a typical recipe of my region, Emilia-Romagna, which has many delicious preparations!
°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°I have opened a free WhatsApp channel for recipes, no notifications, and no sound, where you can subscribe by clicking the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and every day you can read a sweet and a savory recipe!
°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°° Back to the HOME PAGE Don’t miss a recipe, like HERE on my Facebook page and HERE on my Instagram profile. Copyright © 2019 Annalisa Altini, All rights reserved
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 20 Minutes
- Cooking time: 30 Minutes
- Portions: 4 people
- Cuisine: Italian
Ingredients for BALSAMIC BORETTANE RECIPE
- 14 oz borettane onions (cleaned without external root)
- 2 tbsps balsamic vinegar of Modena
- 1 tbsp brown sugar
- to taste salt
- to taste thyme
- to taste extra virgin olive oil
FOR THE PREPARATION OF THE BALSAMIC BORETTANE RECIPE
Peel the borettane onions
and place them in a large skillet, preferably in a single layer, with the extra virgin olive oil.
Let them absorb the flavor for 2/3 minutes.Continue cooking by adding warm water for about 15/20 minutes.
Pour the brown sugar and let it melt completely, caramelizing the onions.
Now add the balsamic vinegar of Modena, season with salt and pepper, and continue cooking to make the borettane onions tender and tasty.
After about 7/8 minutes, and when the cooking liquid is translucent and fluid, sprinkle the sweet and sour onions with a few leaves of thyme and serve immediately.
Enjoy this rustic and very tasty side dish: sweet and sour borettane onions!
Annalisa
Tips and notes
If you prefer other recipes with onions, I recommend:
°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°° Back to the HOME PAGE Don’t miss a recipe, like HERE on my Facebook page and HERE on my Instagram profile. Copyright © 2019 Annalisa Altini, All rights reserved
