Today, the recipe of a very tasty main dish to eat a meat like chicken, which we often have on our tables. The Basque style chicken strips delicious recipe are a simple dish that you can make complete by adding basmati rice for each guest to eat with the rich and delicious sauce that will form during cooking.
The Basque style chicken is a dish from Northern Spain, prepared with a whole chicken cut into pieces and sometimes also with green olives, which I personally omitted because Andrea doesn’t like them.
The Basque style chicken is very tasty with peppers, tomatoes, and onions, a very flavorful and nutritious one-pot dish!
I used chicken breast cut into strips for convenience, but as always, the final choice is yours…
The Basque style chicken is a protein-rich dish that gives its best flavor in summer when the vegetables creating the sauce are at their peak!
On the blog of chicken recipes there are many, but if you want to enjoy a tasty little dish, I recommend 
THIS DELICIOUS CHICKEN WITH COCONUT MILK or 
THE MARINATED CHICKEN THIGHS made tender and succulent by a rich marinade with lemon wine thyme and more, and also
THE CHICKEN SCALOPPINE WITH RADICCHIO AND POMEGRANATE although for this last recipe, you’ll have to wait for the next fall season!
BASQUE STYLE CHICKEN STRIPS
The cuisine of ASI
- Difficulty: Easy
- Cost: Very affordable
- Rest time: 5 Minutes
- Preparation time: 15 Minutes
- Portions: 4 PEOPLE
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for BASQUE STYLE CHICKEN STRIPS RECIPE
- 1.32 lbs chicken breast
- 1 clove of garlic
- 3 bell peppers (yellow, green, red)
- 4 tomatoes (ripe and firm)
- 2 Onions (white or yellow)
- 1 tbsp tomato paste
- as needed extra virgin olive oil
- as needed fine salt
- as needed black pepper
- 1 tbsp paprika (sweet for me)
- as needed parsley
- as needed thyme
- as needed chili pepper
Tools for BASQUE STYLE CHICKEN STRIPS RECIPE
#ADV
- Knife
- Pan
- Wok
Preparation for BASQUE STYLE CHICKEN STRIPS RECIPE
• In a large pan, brown the chicken pieces in a little extra virgin olive oil for 5 minutes. In another saucepan, add the extra virgin olive oil and brown the garlic clove. Remove it and then add the sliced onions.
• Over medium heat, brown the onions for 5 minutes.
Now add the sliced bell peppers, tomato wedges, and aromatic herbs.
Stir well and add the paprika and tomato paste.
Cook for about 10 minutes, adding a little hot water if the preparation dries out too much.
Now add the vegetables to the chicken, adjust the salt and pepper, and continue cooking for about 30 minutes.
If the Basque style chicken strips dry out too much, add a ladle of hot water.
Simple and very tasty, bon appetit with the recipe of Basque style chicken strips!
Annalisa
Advice and notes
Chicken is a very common food used in our kitchens because it is easy to cook, has good nutritional properties, and is versatile. Generally, chicken breast is used, and as a recipe, it ranges from the classic roast chicken to more ethnic chicken curry and chicken with almonds.
