The beef tartare is a simple no-cook dish of meat but also raw fish that are finely chopped and seasoned in various ways with sauces or various additions such as capers, onion, lemon juice, balsamic vinegar from Modena, egg yolk, and more.

Skilled chefs equip themselves with a touch of excellent quality meat and with sharp knives, they chop it masterfully … Annalisa, that is me, had the butcher do the work!!!

The beef tartare is the most classic generally seasoned with lemon juice but is also tasty the natural beef tartare, the one without eggs, and the truffle one!

The version of tartare with salmon is perhaps the most common, but we can prepare it with sea bass fillet, bream, swordfish, and we can always prepare it with lemon and with or without the addition of diced avocado, also great for different textures on the palate!

The most suitable cut of meat for beef tartare is the fillet-rump but also the nut!

The most suitable seasonings for beef tartare are really many but among the many and besides the basics like oil, salt, pepper, balsamic vinegar, lemon juice I suggest:

– onion;

– capers;

– avocado;

– fruit;

– ketchup sauce;

 – Worcestershire sauce;

– mustard;

– Tabasco.

The best seasonings for fish tartare besides the classics I mentioned above are:

– avocado;

– raw zucchini brunoise;

– vegetables in general always in small dice;

– previous marinade with orange juice;

– lime juice;

– pink peppercorns or false pepper;

– ginger.

ATTENTION REGARDING RAW FISH TARTARE IT IS MANDATORY BEFORE MAKING THE RECIPE TO FREEZE THE FISH whether we eat it at the restaurant or in a home recipe!!!!!!!!!!!!!!!!!!!!!!!!

HOW TO FREEZE RAW FISH: IT MUST BE frozen at a temperature not exceeding -4 degrees Fahrenheit for at least 24 hours in restaurants thanks to particular tools and for at least 96 hours in our home freezer.

Read how to make the beef tartare with the easy recipe that you find below, as always, right after the photo!

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I have opened a channel of recipes open to everyone and free on WhatsApp with no notifications and no sound, which you can join by clicking on the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and every day you can read a sweet and a savory recipe !
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