Bell Pepper and Potato Cream is a very creamy sauce perfect as a savory dip to accompany bruschetta, croutons, and flatbreads for an exciting and alternative appetizer!
I love appetizers, I have a real passion for them, and the blog is full of quick and tasty recipes to start a meal with family and friends in the best way.
I flavored this creamy sauce with sweet paprika, but if you prefer, you can use spicy paprika or turmeric…
I suggest some easy and tasty appetizer recipes:
4 COLD APPETIZERS READY IN 10 MINUTES
QUICK SEAFOOD APPETIZERS
QUICK AND TASTY SANDWICHES
°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°
I have opened a free recipe channel for everyone on WhatsApp with no notifications or sound, which you can subscribe to by clicking the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and every day you can read a sweet and a savory recipe!
°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°
BELL PEPPER AND POTATO CREAM
La cucina di ASI
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 4/6
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- 2 potatoes
- 1 bell pepper (red)
- 1 Tropea onion
- to taste extra virgin olive oil
- to taste salt
- to taste sweet paprika
Preparation
For the bell pepper and potato cream boil the potatoes starting with cold water and drain them when they are tender and not overcooked.
Using a potato masher, mash them while still hot, collecting the puree in a bowl.
Finely chop the onion and sauté it in a pan with a little extra virgin olive oil.
Wash the bell pepper, removing the seeds and internal filaments.
Dice it and add it to the onion, letting it cook for 7/8 minutes: it should be tender.
Put the cooked onion and bell pepper into a mixer and blend everything.
Combine this sauce with the mashed potatoes to get a creamy sauce.
Adjust the salt and also add the paprika, mixing well this kind of savory mousse.
Serve this sauce with flatbread wedges, croutons, and savory biscuits for a delightful appetizer…
Enjoy your meal!
Annalisa
