The berry semifreddo recipe is very simple and hides a surprise inside with white chocolate chips that add a bit of crunchiness to the dessert’s great creaminess.
I’ve added white chocolate pearls, but if you prefer, other types of chocolate such as milk or dark are also good options.
I made rather substantial single servings, but the quantities listed below can also suffice for 8 people with a lighter appetite, clearly!
The cream for mixing the berries is a delicious mix of thick Greek yogurt and cream, and it’s very enjoyable even if you want to add other fruits like pureed peaches or apricots.
A very small decoration with a dollop of cream, blackberries, and blueberries, but if you prefer not to increase the calories, a few fresh mint leaves will suffice!
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I have opened a free recipe channel open to everyone on WhatsApp with no notifications and no sound, where you can subscribe by clicking here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and every day you can read a sweet and a savory recipe!
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- Difficulty: Easy
- Cost: Economical
- Rest time: 6 Hours
- Preparation time: 15 Minutes
- Portions: 6
- Cooking methods: No baking
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for BERRY SEMIFREDDO
- 5.3 oz berries (blackberries, blueberries, strawberries …also frozen)
- 1/3 cup 2% fat Greek yogurt (also 0% fat as per your preference)
- 1 1/2 cups fresh whipping cream
- 2 tablespoons powdered sugar
- 2 tablespoons white chocolate chips (or other as you like)
- 6 dollops whipped cream
- some pieces of berries (as you like)
Tools for BERRY SEMIFREDDO
- Blenders
- Cups
- Mixers
- Spatulas
- Spoons
HOW TO PREPARE BERRY SEMIFREDDO
I blend the berries, and if I don’t like the seeds, I strain the mixture through a sieve. Personally, I don’t do this, but we’re in a democracy so…
I continue the recipe for this cold berry dessert and whip the fresh cream in a very clean and chilled container, perhaps in the refrigerator to speed up the process.
I also add the yogurt and sifted powdered sugar, mixing everything well.
I mix the cream and yogurt with the blended berries and stir well to uniform the consistency of the cream.
I also add the white chocolate chips or other, and then I assemble the single servings of berry semifreddo.
I place the cups in the freezer until 15 minutes before tasting the quick and fresh spoon dessert!
Take out the dessert 15 minutes before serving it at the table and decorate it with a dollop of whipped cream and a few blueberries or blackberries.
Enjoy your meal!
Annalisa
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Here is also a recipe for a creamy dessert with blueberries
BLUEBERRY AND CREAM CHEESE CAKE read here → ↓
https://blog.giallozafferano.it/asilannablu/torta-di-robiola-e-mirtilli/
Start browsing my blog and read the LIST OF ALL RECIPES !
REMEMBER THAT
The BLUEBERRIES are a valuable source of vitamin A, D, E, folic acid, and minerals such as phosphorus, potassium, and magnesium and are excellent antioxidants for our body.
A recent study published by the journal Nutrients suggests that increasing blueberry consumption reduces the risk of dementia, thus protecting against cognitive decline.
