I confess… I baked these breakfast cookies without ammonia and with regular baking powder for a couple of minutes too long, but they are so good that I published them on the blog anyway, inviting you to shorten the baking time though…
°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°I have opened a recipe channel open to everyone and free on WhatsApp, no notifications and no sound, which you can subscribe to by clicking on the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and every day you can read a sweet and a savory recipe! °°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 20 Minutes
- Portions: 10/12 cookies
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for BREAKFAST COOKIES
- 1 egg
- 2 egg whites
- 2.8 oz Sugar
- 1 cup Flour
- 1/2 teaspoon baking powder
- 1 teaspoon organic lemon zest
- to taste Sugar crystals
- to taste Powdered sugar
Tools for BREAKFAST COOKIES
- Baking Tray
- Parchment Paper
Preparation for BREAKFAST COOKIES
Beat the whole egg with 50 grams of sugar vigorously using an electric mixer until you have a light and fluffy mixture, also adding the lemon zest. Whip the egg whites until soft and then add 40 grams of sugar to make a sort of meringue.
To the fluffy whole egg and sugar mixture, alternately add the sifted flour with the baking powder and the whipped egg whites with sugar.
You will have a fluid and very soft mixture that you will put in a piping bag. Line a baking tray with parchment paper and use the piping bag to trace several breakfast cookies spaced at least an inch apart.
Make two layers of batter on top of each other and sprinkle each dipping cookie with sugar crystals and powdered sugar.
Bake these delicious breakfast cookies in a preheated oven at 375/390°F for 10/13 (better 10) minutes: the edges will color, but the inside of the cookie will remain soft!
Let them cool completely before removing them from the tray and …don’t eat them all at once… The breakfast cookies are delicious….
Enjoy your meal!
Annalisa
Tips and Notes
Tips and Notes
Tips and Notes
Tips and Notes
Tips and Notes
Tips and Notes
°°°°°°°°°°°°°°°°°°°°°°°°°°° °°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°RETURN TO THE HOME FOR NEW AND DELICIOUS RECIPES… Do you like my recipes? Then follow me on your favorite social network! You can find me on INSTAGRAM PINTEREST YOU TUBE TWITTER and on the blog page on page Facebook to not miss any recipe or special and comment with me on the various preparations!!! Copyright © 2018 Annalisa Altini, All rights reserved. SOURCE YouTube channel 55WILSON55
