I bought on Amazon the machine to make these sweets and today I prepared these breakfast waffle/gaufre for the family.
WAFFLE in English and gaufre in French for the same treat that is crispy outside and soft inside, to be accompanied with honey, jam, fresh fruits, yogurt, chocolate cream, and whatever you like!
They are not too sweet, so if you want, I think they can also be paired with savory creams, slices of cold cuts, and cheeses. Let’s do as we please!!!!!!!!!!!
Gaufre in French means grid but also honeycomb if we speak of old French (yes, culture eh eh).
In Belgium, they are a welcome gift especially on St. Martin’s Day, which is November 11, and these sweets have many different names in the various countries where they are known and appreciated as wafel, wuffel, wuffle, waffel, gòfri, vaffel, and vaffol.
°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°I have opened a channel with free recipes for everyone on WhatsApp, no notifications and no sound, where you can subscribe by clicking on the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and every day you can read a sweet recipe and a savory one!
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I leave you always with the theme of BREAKFAST RECIPES other recipes just below:
- Difficulty: Easy
- Cost: Cheap
- Preparation time: 5 Minutes
- Portions: 10 pieces
- Cooking methods: Stovetop
- Cuisine: American
- Seasonality: All seasons
INGREDIENTS
for about ten waffles
- 5.4 oz milk
- 1 egg
- 3.5 tbsp butter (melted)
- 2.1 tbsp sugar
- 1.2 cup flour
TOOLS
- Bowls
- Electric Plates
FOR THE PREPARATION OF THE BREAKFAST WAFFLE-GAUFRE RECIPE
Very simply, I vigorously mix the ingredients such as flour, egg, sugar, and melted butter.
I need to obtain a smooth homogeneous batter without lumps, and I sifted it all to have it super smooth!
I heat the waffle maker and proceed to pour a ladle that contains the right amount, always considering the tool I have at home.
I continue until the batter is finished, placing the waffles as I cook them on a sheet with absorbent paper.
Some came out crispier, others softer, but they are really inviting, and I ate so many of them, without adding anything that I almost feel ashamed!!!!!!!
Enjoy your meal!
Annalisa
SOURCE INFO WIKIPEDIA RECIPE SOURCE MODIFIED on giallozafferano
