Bresaola Cappelletti is a super quick recipe for an appetizer ready in 10 minutes 10!
It’s an idea for the savory buffet that we can vary because the filling I prepared with robiola can be varied using also classic or herb Philadelphia cream cheese or even slightly dry ricotta could work well as stuffing.
If you want the crunchy note, you can add some walnut pieces that go really well besides BEING good for our body.
To flavor the center of my quick appetizer cappelletto, I put a fine chop of basil, a drizzle of good olive oil, and just a pinch of salt and pepper, simple ingredients we always have at home.
These delicious bresaola candies can be made spicy by adding arugula and mixing it with the chosen cheese… in short, as always, the final word is yours!
The cappelletti, or rather caplét, are a first course I adore, and my mom used to make them excellently, a staple of Romagna cuisine.
On the blog, I haven’t published the recipe yet, I’ve only made the preparation and the photo, but soon the full article for this fresh pasta dish with a filling of only cheese, as we used to make in the family, will come!
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Other quick ideas for making tasty appetizers are:
SAVORY HEDGEHOG

4 APPETIZERS READY IN 10 MINUTES
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I have opened a recipes channel open to everyone and free on WhatsApp, no notifications and no sound, which you can join by clicking the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and every day you can read a sweet and a savory recipe!
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CAPPELLETTI DI BRESAOLA
The kitchen of ASI